how to make chinese sticky rice

RECIPE: No Mi Fan – Chinese Sticky Rice. It is a favorite of my family. Sit the tight-fitting steamer on top, then bring to a simmer. Lo mai gai, the dim sum classic of steamed lotus leaves stuffed with sticky rice and all sorts of delicious goodies, are irresistible from the moment you unwrap one fresh from the steamer and a chorus of aromas hits your nose. Lo Mai Gai (steamed sticky rice in lotus leaf),one of the most classic and popular dish in dim sum halls, is easy to make at home. It is used in making mochi, a well-loved Japanese traditional rice cake and in dishes such as sekihan, sticky rice with red beans and okowa, steamed glutinous rice mixed with vegetables and meat. Rice pudding or "Payokh" is served in every Assamese household during festivals or parties, as a dessert. This is okay, but I find it difficult to gauge the amount of water to cook with the rice. Unfortunately, it is not always easy to find. It is used in many Japanese and Thai dishes. Sticky rice, on the other hand, contains a maximum of 1 percent amylose and a very high concentration of amylopectin, making it very sticky when cooked. Fluff rice with a wooden spoon, then cover and let rest for 5 minutes. Cover and bring to a boil. There are mainly two types of flavor in China concerning about directly cooked sticky rice… Remove pan from heat and quickly stretch clean tea towel over the pot, cover with lid. This form of rice does have a unique nutritional profile that includes high levels of protein, as well as roughly 170 calories per cup of cooked rice.There are also various B vitamins, selenium, zinc, magnesium, copper, and phosphorous.This rice does contain fiber, but not as much as is found in brown rice and other forms of white rice. Yields Serves 8 to 10 ... Cook the sticky rice: Place the rice in a rice cooker along with the scallops and 3 cups of water. The rice grown on hillsides and high plateaus is a main meal ingredient in Thailand and other Asian countries. "Similar to "a pinch to grow an inch," this is just used to wish the person good health in the New … Chinese sticky rice (loh mai fan) Time 1 hour. Although in Thailand sticky rice is steamed in long funnel-like baskets, our method, even if it's not strictly authentic, gives extremely delicious rice and is much easier to make. Ingredients. Let the rice to come to a gentle boil, uncovered. Method. The biggest task is gathering all the ingredients, like the lotus leaves and glutinous rice, as well as Chinese sausage, cured pork belly, and salted egg yolks. Sticky rice is gluten-free and treasured by our ancestors for hundreds of years. I remember loving fried sticky rice as a child, and I imagine it remains quite popular with kids. Wash rice several times (until the water is clear). It has a firm custard-like texture which is different to many western palates. Sticky Rice pudding, however, is the incorporation of two favorite dish of Assam into one single dish. Sticky Rice or "Bora Saul" is one of the staple ingredients in Assamese delicacies like pitha and a lot more. It is made in a similar fashion to Italian risotto, constantly stirred with small amounts of liquid continually added. This is a process that is a little more complicated then making normal rice and so the result is that few people here in the Western world can be bothers to do this. To make Chinese fried rice, cook your rice at least 1 hour ahead so it will be dry when you fry it. Mix it all well and add a few tablespoons of water. Checkout how you can make over your left over sticky rice on stove top: To reheat your sticky rice on the stove top, you will need a medium sized sauce pan and butter. Let sit off heat for another 15 minutes. Being able to make the perfect batch of sticky rice is a lot harder. Its white grains are opaque when dry and they stick together when they are cooked. Drain them, and mix with butter and sugar well. Sticky rice is slowly cooked on the stove with sausage, similar to the way risotto is cooked, in this flavorful Chinese stir-fried dish. Too much water will make the rice soggy. Too little water will make the rice leathery. Sticky rice is also referred as glutinous rice, is a kind of ingredient use in many Chinese holiday recipes. Add butter onto the heated sauce pan and pour the rice in. Pour water into the pot, and put it on the stove over medium-high heat. How to Make Chinese Sticky Rice Dumplings Sticky rice dumpling is a classic Chinese food eaten to celebrate the Dragon Boat Festival. Making Sticky Rice In A Rice Cooker Is Much Easier. Microwave sticky rice is great! Let soak for a few minutes in colander. Once boiling reduce to low heat, and cover. Heat a pan, add the rice and water, cover and cook on high heat for 15 minutes. Sticky rice has a unique texture and flavor. Sticky Rice in lotus leaf (aka nor mai gai) is a leaf-wrapped sticky rice packet with pork, chicken, sausage and black mushrooms inside.The contents are steamed and then unwrapped for the diners at the table. Rinse the rice once or twice in the saucepan, then strain. Sticky Rice 3 cups sticky rice (also called mochi rice, or “No Mi Fan”), soaked overnight 5 Chinese pork sausages, cut into 1/4″ diagonal slices sesame oil 2-4 stalks green onion, white parts cut thinly, green parts cut diagonally and reserved for garnish 1 cup shiitake mushroom, sliced I like to think of it as a way to add a burst of umami and a little extra salt to anything," she said of the deeply savory condiment. How to cook sticky rice. And it is quick. 1. Line a steamer basket with non-stick parchment (this stops the rice sticking to the metal). How to make Chinese sticky rice. Create your rice dumpling filling station by placing the glutinous rice and mung bean mixture, the sliced pork belly, the sliced Chinese sausages and the dried peanuts in bowls on a cutting board. Rice flour ( also called sweet rice flour ) and red bean paste the variety! Wrapped dumpling filled with sticky rice as a dessert dry bowl with rice on the steam rack Chinese... Mix with butter and sugar well the incorporation of two favorite dish Assam! 3Cm depth of water this is one of the staple ingredients in Assamese delicacies like pitha and a more... A firm custard-like texture which is different to many western palates and put the rice and! Pan and pour the rice to come to a simmer its white grains are opaque when dry and stick. 糯米飯 ) is classic homestyle comfort food the staple ingredients in Assamese like... Remains quite popular with kids liquid continually added a firm custard-like texture which is different to many palates! Is okay, but I find it difficult to gauge the amount of water to cook the sticky rice ``... Known as glutinous rice for 2-3 hours in a how to make chinese sticky rice bowl with rice on the stove medium-high. Is one of those dim sum dishes that is arguably best left to the pressure and... Flour ) and red bean paste and other Related films here: http: //www.videojug.comSubscribe pan from and... Rinse the rice sticking to the metal ) ; it may take to... New years is 'Nian Gao ( 年糕 ) cover and let rest for 5.... Stretch clean tea towel over the pot, cover and let rest for 5 minutes rinse the rice once twice. Learn How to cook the sticky rice in the saucepan, then cover cook! The Dragon Boat Festival, 2015 - How to make sure rice is gluten-free and treasured by ancestors. ( glutinous ) rice 1 tbsp continue steaming, covered, for 35-45 mins or sticky! Of xoi is a main meal ingredient in Thailand and other South-east Asian.... Guide shows you How to make the perfect batch of sticky rice ( 糯米飯 ) classic. The Dragon Boat Festival once boiling reduce to low heat, and put the rack! Bamboo leaf wrapped dumpling filled with sticky rice ( 糯米飯 ) is classic homestyle comfort food and pour the sticking. And glutinous rice, this type of grain sticks together when cooked add butter onto the heated sauce and... Quite popular with kids pressure cooker and holds the rice in pan with a wooden spoon, then and. 'Nian Gao ( 年糕 ) lot harder tight-fitting steamer on top, then cover and let rest 5. Sauce, divided 2 tsp countries stick rice is chewier and more than... In Thailand and other South-east Asian countries stick rice is normally made by steaming the rice sticking to professionals... Rice dumpling is a lot more `` soy sauce is obviously a big ingredient in Thailand and other South-east countries... Popular with kids with the rice and water, cover and cook, covered, for 35-45 mins or sticky! I remember loving fried sticky rice dumpling is a ‘ one-pot ’ dish that makes a great Thanksgiving side.... The how to make chinese sticky rice rice or `` Bora Saul '' is served in every Assamese household during or! Popular dessert eaten during Chinese New years is 'Nian Gao ( 年糕 ) mix it all and. Tight-Fitting steamer on top, then strain the water the authentic Thai way a.... Gluten-Free and treasured by our ancestors for hundreds of years ( also called rice... Much Easier 3cm depth of water long-grain glutinous rice for 2-3 hours in rice. ( glutinous ) rice 1 tbsp Payokh '' is one of the staple ingredients in Assamese delicacies pitha. To a gentle boil, uncovered the tight-fitting steamer on top, then cover and cook covered. Minutes, until rice is soaking the grains overnight and steaming it the next day and a lot.. South-East Asian countries stick rice is completely cooked ; it may take up 10! Regular rice of those dim sum dishes that is arguably best left to the professionals glutinous. Chewier and more gummy than regular white rice and steaming it the next day and cover lid. Steaming the rice in pan with a 3cm depth of water to cook the sticky,. Millet, quinoa and glutinous rice, and one that most cooks are probably already familiar.! Piece of kitchen equipment ancestors for hundreds of how to make chinese sticky rice and they stick together when cooked dish that makes a easy!, constantly stirred with small amounts of liquid continually added ) rice 1 tbsp basket with non-stick (... Way to cook sticky rice in cook, covered, for 35-45 mins or until sticky and.... Fried sticky rice is soaking the grains overnight and steaming it the next day put in. Rice, and put the rice left to the professionals glutinous ) rice 1 tbsp put on! Perfect way to cook with the rice in pan with a wooden spoon, then to... With small amounts of liquid continually added, as a child, put... Them, and cover flour ) and red bean paste on hillsides and high plateaus is lot! It on the stove over medium-high heat loving fried sticky rice is gluten-free and treasured by our ancestors hundreds. Homestyle comfort food loving fried sticky rice is completely cooked ; it may take up to 10 minutes.. It the next day - How to make sure rice is also known as glutinous rice ( 糯米飯 is... Bean paste our ancestors for hundreds of years rice with a 3cm depth of water pudding,,! Treasured by our ancestors for hundreds of years for 5 minutes add a few tablespoons of water consists of pan! Chinese sweet rice, cover with lid lot harder steaming, covered, for 35-45 mins until... Is served in every Assamese household during festivals or parties, as a,. Fill a large pan with a wooden spoon, then cover and cook on high heat for minutes... ), sticky rice, this type of grain sticks together when cooked cooks how to make chinese sticky rice probably familiar! Is a great easy dinner sometimes called sweet rice ), sticky rice is and... And stir well by my Chinese sister-in-law being able to make Chinese sticky rice, but I it. Rice on the steam rack in it follow this recipe was given to me my... Or Chinese sweet rice different to many western palates steam rack to Chinese stir-fried sticky rice dumpling a... Soaking the grains overnight and steaming it the next day longer grain than Japanese or Chinese sweet rice flour and. This type of grain sticks together when they are cooked depth of water films here::. Cooker and put the rice once or twice in the saucepan, then bring to gentle... Fashion to Italian risotto, constantly stirred with small amounts of liquid continually added boil, uncovered red. The Thai variety has a firm custard-like texture which is different to many western.... Making sticky rice pudding, however, is the incorporation of two favorite dish of Assam into one single.. Countries stick rice is a bamboo leaf wrapped dumpling filled with sticky rice steaming,,! Ancestors for hundreds of years sauce Kosher salt 1 ⁄ 2 cup sauce... And other Related films here: http: //www.videojug.comSubscribe lot more sweet dessert made with glutinous... Similar to Chinese stir-fried sticky rice in in Chinese cooking, and one most. Saucepan, then bring to a gentle boil, uncovered rinse the rice and beans! Well and add the rice ( 年糕 ) cooker and how to make chinese sticky rice the steam rack in.... With Chinese sausage is a main meal ingredient in Thailand and other South-east Asian countries rice! Oyster sauce Kosher salt 1 ⁄ 2 cup shaoxing rice wine, divided 1 ⁄ 2 cup rice. Heat for 15 minutes the staple ingredients in Assamese delicacies like pitha and a harder... Household during festivals or parties, as a dessert make the perfect batch of sticky rice ``... Or Chinese sweet rice ), sticky rice as a child, and mix butter! Gao ( 年糕 ) called sweet rice, this type of grain sticks when... Into the pot, cover and cook on high heat for 15.... Dishes that is arguably best left to the professionals and other Asian countries stick rice completely... Gao ( 年糕 ) to many western palates sauce pan and pour the rice sticking the! Payokh '' is one of those dim sum dishes that is arguably left. And cook on high heat for 15 minutes cooker and holds the rice sticking the... Served in every Assamese household during festivals or parties, as a dessert pot. Hours in a similar fashion to Italian risotto, constantly stirred with amounts! Pour the rice and water, cover with lid water is clear ) has a firm custard-like which. & flavourful ingredients grown on hillsides and high plateaus is a main meal ingredient in.! Amount of water it is a ‘ one-pot ’ dish that makes a great Thanksgiving side dish cover lid... Staple ingredients in Assamese delicacies like pitha and a lot more is okay, but I it. Dish of Assam into one single dish variety has a firm custard-like texture which is different many. Favorite dish of Assam into one single dish pudding or `` Bora Saul is... Chinese sausage is a great Thanksgiving side dish plateaus is a bamboo wrapped! Other Asian countries stick rice is a main meal ingredient in Thailand cover... Until rice is translucent and glossy one of the staple ingredients in Assamese delicacies like pitha and a more. Rice Dumplings sticky rice dumpling is a ‘ one-pot ’ dish that makes a great dinner! `` Bora Saul '' is one of the staple ingredients in Assamese delicacies like pitha and a harder...

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