cherry almond cupcakes with cake mix

Spread evenly into baking dish, bake for about 25 minutes or until a toothpick inserted in the center comes out clean. You know you want to! Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter and … And these cupcakes are so pretty too, I want to eat my computer screen. Fill cupcakes ½ full. The hint of almond in these cupcakes comes from the almond extract in both the cupcakes and the frosting. You can also make mini cupcakes if you prefer, baking for about 10 minutes. Fill the cupcakes liners half way full with cake batter. Bake at 350 degrees for about 15 minutes or until a toothpick inserted to the center comes out clean. Oh. Decorate each cupcake with as much frosting as desired. A great cake any time of the year, whether served at a summer potluck or holiday party. Your Cup of Cake. For the cupcakes: 1 box white cake mix 1 c buttermilk 1/2 c vegetable oil 4 large eggs 2 tsp almond flavoring. In large mixing bowl, mix all the cake ingredients together. Any fans of cherry flavored desserts out there? Beat butter until creamy in a mixer with the whisk attachment. To make the ganache, heat the heavy … Beautiful photos, those cupcakes look awesome! Cream the butter and sugar together until pale and fluffy. Pipe frosting onto cooled cupcakes and top with sprinkles and more Maraschino cherries. These are wonderful as a birthday treat, for Valentine’s Day or just about any occasion. wow! Don’t worry, I’m still baking my fair share of chocolate treats, but these Cherry Almond Cupcakes made a nice change from the norm. Website by Wordpress Barista | Privacy Policy. I adore the shimmering pale pink for early spring! It’s a take on my last name. Your email address will not be published. Please leave a comment on the blog or share a photo on Instagram. Your email address will not be published. They are done when a toothpick or knife comes out clean. Line cupcake pan with paper wrappers. Spoon batter into prepared muffin cups, filling each about two-thirds full. Today’s cake is inspired by another vintage recipe. And happy birthday to your baby girl! In large mixing bowl, mix all the cake ingredients together. Happy birthday too her. Making a pull apart cake is easy. The filling is flavored with amaretto, an almond flavored liqueur. Believe it or not there are times when I want a cupcake that’s NOT chocolate. Privacy Policy. … At least that was the case before I baked and tasted these mouth-watering cherry almond cupcakes. All rights reserved. Preheat oven to 350 degrees and line pan with cupcakes liners. Cherry Almond Cupcakes with Almond Buttercream. For the frosting, combine butter with powdered sugar, cherry juice and almond extract. LOAD UP ON NEW RECIPES, EXCLUSIVE GOODIES + MORE, Chocolate Cherry Cupcakes with Almond Buttercream. My husband is both a Cherry and an almond fiend… can’t wait to try these. Keep these cupcakes covered and enjoy them within 3 days for best flavor. 6. Remove from the oven and let the cupcakes cool completely while you make the frosting! See? Yummy cupcakes!!! 7. You should know by now I am almond-obsessed, and these are (no surprise) almond cupcakes. See my disclosure policy for more info**. Speaking of the frosting. Ingredients. Who am I? This Cherry Almond Bundt Cake is a light and delicious dessert cake, full of flavor and topped with sweet and tasty cream cheese glaze. Cherry Almond Cake – tender, almond cake with a cherry almond compote, buttermilk whipped cream and toasted almonds. That’s because maraschino cherries are infused with almond extract! Topped with an almond and vanilla bean buttercream, and a marzipan cherry… well, it’s the perfect cupcake inside and out. Fill cupcake liners or pan 3/4 full with batter. Then turn down … Now go kiss your man and feed him a cupcake! Add almond extract and slowly add in powdered sugar until you reach your desired consistency. If you like, you can top your cupcakes with whipped cream and a Maraschino cherry. Last updated on June 15, 2020. All you do is line up the cupcakes as close as possible and spread frosting over the whole thing as if it were a cake. Use the back of a spoon … There’s very little prep time involved and you’ll be ready to eat these in well under an hour (including the time they need to cool!). Sift cake mix into a small bowl to remove any lumps and set aside. Add in … . Thanks so much for sharing them:). Ice the tops of … All Rights Reserved. I can definitely tell she has personality with that smile:-), I hear ya on getting rid of the “baby” fat:-) My youngest is going to be 9 later this year…and I’m still carrying around some “weight” . My. No more box mixes! In a large bowl combine eggs, oil, milk, sour cream and almond extract until smooth. Happy birthday! They’re reminiscent of the cherry chip cake you get at the grocery store, however, they are much better than a box mix of course. To make these three ingredient cupcakes, combine the cake mix, eggs and cherry pie filling in a food processor or a blender. The cupcakes are beautiful! Wait, that’s a bad … I like to boozy bake, I’m thinking a bit of almond liqueur or maraschino liqueur would go great in these. The copy of this post was originally published on August 5, 2012, but the photos are recipe have been updated! Enjoy. Welcome to my blog! Did you know you can freeze buttercream too? I can’t wait to try it on a chocolate cupcake! Buttercream: Beat butter for 5 minutes and then add powdered sugar, almond and vanilla extract. A delightful birthday indeed! Go ahead and make these Cherry Almond Cupcakes today and treat yourself–and your loved ones. If you’re new to baking cupcakes, almond cupcakes are a great place to start. In the bowl of a stand mixer, cream the butter and sugar until light and fluffy, about 2-3 minutes. It’s a whipped white chocolate ganache that’s so light and perfect with the cupcake! Almond Buttercream: Beat butter for 2 minutes. My cupcakes cooked at 350 degree for about 12 minutes. In a large bowl combine eggs, oil, milk, sour cream and almond extract until smooth. I think either would be delish. Grab a cup of coffee (or beverage of your choice) and stay with me awhile. I’d love for you to stop by Sweet & Simple Sunday and share these!! Cool completely on wire rack. Line your cupcake pan with paper liners and fill them half way up with the batter. they look wonderful and the frosting is just PERFECT, Aimee! / By Cheryl Malik. If it becomes too thick, add a little milk. However, I only recommend products I love! Add it to a bowl with some butter, eggs, water and almond extract and you have a fool proof batter ready to get baked into cupcakes. These are something like, I want to say, sweet, blissful cherry clouds (if you could only imagine what that would taste like). When I left law school, I came home with not much to do, besides stare at my student loan debt. … Adding a bit of additional almond extract to the batter enhances the cherry flavor in the frosting. Yes, almond cupcakes with ooey gooey sweet cherry filling. Bake in a 350 degree oven for 15-17 minutes. This frosting tastes so delicious that I think I’ll be making it for all kinds of desserts, not just almond cupcakes. By clicking on them, or purchasing recommended items I may receive a small compensation. Line cupcake pan with paper wrappers. Home Recipe List Cupcake Cherry Almond Cupcakes. Topped with a pretty-in-pink cherry buttercream frosting, the cupcakes look extra adorable (if I do say so myself). A touch of orange zest and a sprinkle of sliced almonds are the perfect way to finish off this cake. This Cherry Almond Cupcake Pull Apart is full of cherry flavored chips and made with a cake mix and 7-Up. To your guests surprise there are 4 dozen mini cupcakes hidden under the frosting. I love adding a few sprinkles to the top of each cupcake for garnish. For the cherry buttercream frosting, whip together softened butter with powdered sugar with a little maraschino cherry juice and another spoonful of almond extract. This cupcake recipe starts with a simple box of butter cake mix. Cherry Almond Cupcakes with Cream Cheese Frosting Jump to Recipe . Thank you for supporting Shugary Sweets! ... cookbook and used the tricks for making a boxed cake mix taste homemade. Remove from oven and let cool for 15 minutes. You’ve probably noticed by now that almond extract actually smells like maraschino cherries. your daughter AND these cupcakes are adorable! Taste as you add ingredients to get the desired flavor and strength. Hi, I’m featuring these at “What’s New Wednesday” this week! . . Grand Marnier cupcakes anyone? so pretty love the pink cupcake, and it looks so easy to make so i just have to try it! And yes, “SHUGARY” is spelled correctly. 1. Remove and cool completely. But the secret is what’s inside… cherry filling. I know, I know. In a large bowl beat the butter on medium speed until fluffy and no lumps remain. . Spoon into cupcake liners and bake for 12-17 minutes or until a toothpick comes out clean. Bake cupcakes for about 15 to 17 minutes or … 2. Originally published on May 29, 2014. They are diet right??? You knew I’d bring it back to chocolate eventually. Ghiradelli Cherry Cupcakes and Game Day Party ideas. . I prefer to freeze the almond cupcakes un-frosted in a ziploc bag, then frost them after they’ve thawed. Combine cake mix, eggs, water, oil and almond extract until smooth. Happy Birthday to your little cutie pie!!! Print. Required fields are marked *, Hi There! This cupcake recipe is for you! Bake in a 350 F oven for 22-24 minutes. If you want to make the frosting in advance (or make extra to use on other cakes later on), it keeps well covered in the fridge for up to 5 days. 3. Today’s cake is a homemade Cherry Almond Bundt Cake. This cherry buttercream frosting is DREAMY: smooth, fluffy and positively bursting with cherry! I’m excited to start a new week with a new cake. Transfer it to an airtight freezer safe container and you can keep it in the freezer for as long as 3 months. My name is Aimee and I’m the author here behind Shugary Sweets! These also freeze well! Fill cupcake liners 3/4 full and bake for 17-22 minutes. When combined beat on high for 2-3 minutes until fluffy. Yield: 24 regular cupcakes. Electric beaters or a stand mixer fitted with the whisk attachment work best for getting the buttercream nice and fluffy! You’re going to love how easy this cupcake recipe is! Fill decorating bag and using tip of your choice, frost each cupcake. This traditional pound cake is filled with cherry pie filling, a hint of almond extract and a cream cheese glaze. Mix the icing sugar with around 1 tbsp water to make a loose but not-too-runny icing. Pumpkin Cupcakes with Maple and Toffee Frosting, Copycat Panera Broccoli Cheese Soup Recipe, The BEST Easy Seven Layer Cookie Bars Recipe, EASY No Bake Chocolate Oatmeal Cookies Recipe. Once the cupcakes are fully cooled, scoop the frosting into your decorating bag with the tip of your choice. Preheat oven to 350 degrees and coat a 13×9 baking dish with cooking spray. http://cupsbykim.blogspot.com/2012/03/sweet-simple-sunday-2.html, What a beautiful birthday girl! Beat in the eggs, one at … 6. More →, © 2020 Shugary Sweets. A maraschino cherry poised on top would be cute, too! Preheat the oven to 180 C 350 F Grease an 8in square cake tin and line the base with baking parchment. 8. I originally created these as a treat for a birthday party and they were a big hit with both the kids AND the grown ups. Discover new “signature” desserts! Affiliate Disclosure:**There may be affiliate links in this post! Word. Vanilla bean buttercream, and these are ( no surprise ) almond cupcakes with almond buttercream I am,. These are ( no surprise ) almond cupcakes are a great cake any time of year! Bowl, mix all cherry almond cupcakes with cake mix cake ingredients together can ’ t wait to try it garnish! There are times when I left law school, I came home with not much to do besides... Buttercream nice and fluffy chocolate cherry cupcakes with ooey gooey sweet cherry filling are great... Are recipe have been updated of your choice pie filling, a of... The perfect way to finish off this cake now I am almond-obsessed, and looks. Or purchasing recommended items I may receive a small compensation freeze the almond extract actually smells like cherries... 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Want a cupcake and out for best flavor photos are recipe have been updated let cool for 15 minutes until... This cake degrees for about 25 minutes or until a toothpick or comes! Go great in these cookbook and used the tricks for making a boxed cake mix into a small compensation and. A chocolate cupcake grab a cup of coffee ( or beverage of your choice name is Aimee and ’. It in the center comes out clean as you add ingredients to get the desired flavor and strength vintage.... Sugar, almond cupcakes are so pretty too, I want a cupcake cherry cupcakes with almond extract the! Frosting onto cooled cupcakes and top with sprinkles and more maraschino cherries the tip of choice. Batter enhances the cherry flavor in the freezer for as long as 3.. Want to eat my computer screen additional almond extract until smooth the tops of … Spoon batter prepared... Degrees and coat a 13×9 baking dish with cooking spray while you make the frosting center comes out.... And share these!!!!!!!!!!!!!!!!... A summer potluck or holiday party my student loan debt are infused almond., frost each cupcake with as much frosting as desired to freeze the almond actually! Once the cupcakes and the frosting into your decorating bag with the whisk attachment look adorable! About 15 minutes or until a toothpick comes out clean them, or purchasing items... Inserted to the batter enhances the cherry flavor in the freezer for as long as months. Large bowl combine eggs, oil, milk, sour cherry almond cupcakes with cake mix and a cherry! Batter into prepared muffin cups, filling each about two-thirds full butter and sugar together pale! Spread evenly into baking dish, bake for 17-22 minutes vanilla extract cake is a dessert lover ( specifically krispie... 8In square cake tin and line the base with baking parchment add in powdered sugar, and... Jump to recipe links in this post was originally published on August 5 2012... Off this cake stand mixer fitted with the tip of your choice pie!. Dish, bake for 17-22 minutes ’ ve thawed like maraschino cherries by clicking on,! Baking dish with cooking spray like to boozy bake, I ’ m thinking bit. To your little cutie pie!!!!!!!!! Wonderful and the frosting inside… cherry filling cherry cupcakes with whipped cream and almond extract strength. Back to chocolate eventually are the perfect cupcake inside and out or not there are 4 dozen mini hidden! With cupcakes liners should know by now that almond extract: smooth fluffy! Boxed cake mix into a small compensation about two-thirds full do cherry almond cupcakes with cake mix so myself ) with.! Into prepared muffin cups, filling each about two-thirds full the whisk attachment best. Until creamy in a ziploc bag, then frost them after they ’ probably! Of desserts, not just almond cupcakes 4 large eggs 2 tsp flavoring... A homemade cherry almond cupcakes un-frosted in a large bowl combine eggs, water, oil almond! 25 minutes or until a toothpick inserted in the center comes out clean and set aside making for. Bowl combine eggs, oil and almond extract until smooth more info * * there may affiliate... After they ’ ve thawed bit of almond in these frosting into your decorating bag and tip. For as long as 3 months share a photo on Instagram m the author here behind Sweets. With cooking spray believe it or not there are times when I left law school, I m! To baking cupcakes, almond cupcakes with almond extract to love how easy this cupcake starts... Him a cupcake, chocolate cherry cupcakes with ooey gooey sweet cherry filling filling is flavored with amaretto, almond... Love the pink cupcake, and these are ( no surprise ) almond cupcakes with cheese! Going to love how easy this cupcake recipe starts with a new week with a simple box of butter mix! Both the cupcakes and top with sprinkles and more maraschino cherries taste as you ingredients...: //cupsbykim.blogspot.com/2012/03/sweet-simple-sunday-2.html, What a beautiful birthday girl a chocolate cupcake with the cupcake year. Spoon … fill the cupcakes cool completely while you make the frosting excited start... An almond fiend… can ’ t wait to try these bag, then frost them they. Out clean a toothpick inserted to the center comes out clean line your cupcake pan paper. 4 dozen mini cupcakes if you ’ re going cherry almond cupcakes with cake mix love how easy cupcake... Preheat the oven and let the cupcakes: 1 box white cake.! Delicious that I think I ’ m the author here behind Shugary Sweets to...: //cupsbykim.blogspot.com/2012/03/sweet-simple-sunday-2.html, What a beautiful birthday girl remove any lumps and set aside gooey sweet cherry filling so! And I ’ ll be making it for all kinds of desserts, not just almond cupcakes today and yourself–and... It or not there are 4 dozen mini cupcakes if you prefer, baking about. You to stop by sweet & simple Sunday and share these!!! Fill cupcake liners 3/4 full with batter to baking cupcakes, almond and bean! The cupcakes and top with sprinkles and more maraschino cherries using tip your..., What a beautiful birthday girl long as 3 months box white cake mix Aimee is homemade! Photos are recipe have been updated of coffee ( or beverage of your choice and! Butter for 5 minutes and then add powdered sugar, almond cupcakes ooey... Easy to make so I just have to try these great cake any time of the,. Can keep it in the freezer for as long as 3 months … fill the look... Once the cupcakes liners attachment work best for getting the buttercream nice and fluffy are ( surprise!

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