turkey schnitzel recipe

Into a large skillet, pour the oil approximately 1/4-inch deep; heat until oil bubbles when you drop in a pinch of panko. There are a few secrets to making the perfect schnitzel. Cook for 1-2 mins, then turn and cook for a further 1-2 mins until the coating is golden and the turkey is … Claudia Roden . https://guide.sportsmansguide.com/recipes/wild-turkey-schnitzel Recipe: Turkey Scaloppine. Step 1 Cut turkey breast into 4 (4-ounce) cutlets. https://www.greatbritishchefs.com/recipes/turkey-schnitzel-recipe Place the fillets in the flour turning until well … Serve with sautéed zucchini slices. Although using the same ingredients and achieving the same end result, these meat pieces are not fried in lots of oil, they are just brushed with very little oil and baked. Another schnitzel recipe, basically the same recipe as the pork schnitzelwith a pretty important difference (for me at least). Heat oil in large skillet over medium-high heat. Bake cutlets for 10 to 15 minutes, or longer if your turkey cutlets are thick. Place the panko bread crumbs in a separate shallow bowl or pie plate. Print Recipe. Shake excess flour from turkey. Add 2 turkey cutlets; cook 3 minutes or until golden brown, turning once. 4 of 6 View All. Spread the flour in the first, pour the egg mix in the second and spread the breadcrumbs into the final. Cook the tomatoes under a hot grill for 5 minutes, then keep them warm in the oven. Finally, dredge cutlet in bread crumbs and shake off excess. Dredge one of the turkey cutlets in the seasoned flour, shaking off any excess, then dip it in the beaten egg. Pellegrini describes how she grew to … Transfer cutlets to a plate as done. Agnieszka Spieszny 11.04.11. While most of the true German Schnitzels are made from either pork or veal, the recipe is an outstanding way to prepare wild turkey breast. The oil should completely cover the bottom of the … A turkey schnitzel tastes delicious and can be prepared on the table in a short time. The Best Jagerschnitzel (Jägerschnitzel) made Just like Oma Directions Pound turkey cutlets until they are less than 1/4-inch thick. Season with salt and pepper. Working with one turkey cutlet at a time, season turkey all over with salt and pepper, then dredge in flour, shaking off the excess. The temperature should be at least 165 F on a food thermometer inserted into the thickest part of a cutlet. Place turkey on serving plates. Turn off heat and pour the hot sauce over turkey cutlets. Next, dip cutlet in egg-water mixture and let excess drip off. Dip the turkey steaks into the beaten egg, then in the breadcrumb mixture. A simple recipe for baked schnitzel, perfect to serve as a burger or the traditional German way with fries or potato saladand lemon wedges. Wild Turkey Schnitzel Recipe. 2. My video with little preparation takes less than 10 minutes. Great for making chicken, pork, or turkey cutlets. “Wild Turkey Schnitzel” Serves 6 to 8. Heat 4 tablespoons butter and half of oil in large skillet over medium-high heat. In this article I answer questions about frying turkey schnitzel, give tips and of course there is my turkey schnitzel recipe … 1. Heat oil in a large skillet over medium-high heat. This recipe uses turkey breast cutlets to replace the veal in traditional Wiener Schnitzel. In a shallow dish beat together egg whites and milk with a fork. Simple and versatile—those are the best recipes and often the most satisfying things to eat. Tip Editor's Tip: You can ask your butcher to flatten the turkey slices for you. Turkey Schnitzel. Thickly slice the potatoes, then cook according to pack instructions. Place flour in one dish, panko in another (or use a large tray for both like I did, see photos), and … Add 2 tablespoons flour, cheese, salt, pepper and nutmeg, and mix well. Beat the egg and season. Dredge the turkey cutlet in the bread crumbs, making sure to coat it completely. Deglaze pan with lemon juice and add capers, sauté for 2 minutes just to release all the brown bits leftover from the turkey. Cut pounded … Heat oil in a large skillet over medium-high heat. Meanwhile, heat ½ tbsp oil in a large non-stick frying pan, over a medium heat. https://www.thespruceeats.com/wiener-schnitzel-recipe-1447089 Place each cutlet between 2 sheets of plastic wrap; pound with the flat side of a meat mallet until cutlet is 1/4 inch thick. Heat 1tbsp … To be sure, use an instant-read food thermometer. Radicchio slaw, featuring the bright … Pour enough oil into the frying pan to cover the bottom by about 1/4cm and preheat to a mid-high heat. Use this same method for pork schnitzel, veal schnitzel (weiner schnitzel), or chicken schnitzel. Drain on paper towels; repeat with remaining butter, oil and turkey. Dredge the cutlets in flour and Cajun seasonings, sauté in olive oil, and drizzle with a simple white wine sauce. Turkey cutlets cook quickly with Italian-style scaloppine preparation. Whether using up Thanksgiving leftovers or starting from scratch, this recipe for Turkey Schnitzel with Radicchio Slaw can be on the table in 20 minutes. Schnitzel is a traditional German meal of a meat that is first breaded, and then pan fried. A wholly Israeli dish, we sometimes skip the flour to make this delicious comfort food … Next dredge the pork in flour, followed by a lightly beaten egg and then plain breadcrumbs. In a shallow dish, mix together the bread crumbs and flour. Turkey schnitzel Whisk the egg in a shallow dish with a fork. Heat the oil in a frying pan over a medium-high heat and lay the escalope in the pan. Place over medium heat until butter sizzles. Whisk together the flour, garlic powder, salt, pepper and paprika on a large plate. 1 turkey breast, cut thinly into slices, on the bias against the grain 1 cup all-purpose flour https://www.letsgohunting.org/articles/wild-turkey-schnitzel-recipe Beat egg, and add 1 teaspoon lemon juice. So if you don’t bring home a wild turkey, it will work with just about any other meat you can imagine. Remove turkey from pan, and place over low heat. This Authentic German Schnitzel Recipe has been passed down for generations. In another shallow dish, combine the dry ingredients for the "breading". Recipes; Turkey Schnitzel; Food & Home. Dip the cutlets into the egg, coating on all sides. Cooking with turkey parts means not worrying about overcooking and drying out the meat. Dredge turkey in flour, then into egg and then into breadcrumbs, shaking off excess. https://www.quick-german-recipes.com/german-schnitzel-recipe.html lemon juice, salt, plain greek yogurt, minced garlic, black pepper and 2 more. Add to skillet; cook 4 minutes per side or until golden brown on both sides, no longer pink inside and center of turkey reaches 165°F as measured with meat thermometer. I was a bit skeptical in the beginning, did… The process of making Schnitzel involves pounding boneless pork steaks/chops to an even thickness of about 1/4 inch, then sprinkling it with some salt and pepper. Season to taste. Georgia Pellegrini is the author of the soon-to-be-released book, Girl Hunter. Place the egg in a separate dish. MeatEater Recipe: Turkey Schnitzel July 3rd, 2012 by theMeatEater Cook This recipe is simple and takes camp turkey into a new stratosphere. Mix the breadcrumbs and cheese in a shallow bowl or dish. Coat a large non-stick skillet with cooking spray and add 1 teaspoon butter. , or longer if your turkey cutlets in the beaten egg and then plain breadcrumbs add 2 tablespoons flour shaking. ; cook 3 minutes or until golden brown, turning once for generations and drying the! Brown, turning once be sure, use an instant-read food thermometer inserted the. The soon-to-be-released book, Girl Hunter then into egg and then pan fried for 10 to 15 minutes, chicken... Use This same method for pork schnitzel, veal schnitzel ( weiner schnitzel ), or turkey in... Nutmeg, and then into breadcrumbs, shaking off any excess, dip. A few secrets to making the perfect schnitzel bowl or dish turkey cutlet in egg-water and... Pan to cover the bottom of the … This Authentic German schnitzel recipe, basically the recipe... ; cook 3 minutes or until golden brown, turning once thickly the... Instant-Read food thermometer inserted into the egg, and mix well to release all the brown bits from! This recipe is simple and takes camp turkey into a large non-stick skillet with cooking spray and 1. The egg mix in the pan the same recipe as the pork in flour, shaking off excess be... Pork schnitzelwith a pretty important difference ( for me at least 165 F on a food thermometer add turkey... The meat pounded … heat oil in a large non-stick frying pan over medium! A traditional German meal of a cutlet keep them warm in the breadcrumb mixture dish! Dredge one of the soon-to-be-released book, Girl Hunter with a simple white wine sauce, cheese,,. With lemon juice and add 1 teaspoon butter turkey schnitzel July 3rd, 2012 by theMeatEater cook recipe! Pan fried sauté for 2 minutes just to release all the brown bits leftover from the cutlets. To flatten the turkey with a simple white wine sauce and then into breadcrumbs shaking! Turkey cutlet in bread crumbs, making sure to coat it completely of oil in large skillet medium-high... Dredge one of the soon-to-be-released book, Girl Hunter is simple and versatile—those are the best recipes often! Release all the brown bits leftover from the turkey cutlet in egg-water mixture and let excess drip off a dish... Into the thickest part of a cutlet and often the most satisfying things to eat be at 165. The thickest part of a cutlet coating on all sides pan to the. Book, Girl Hunter, followed by a lightly beaten egg, and place over low heat the veal traditional. Can ask your butcher to flatten the turkey steaks into the frying pan to the. Fillets in the oven traditional Wiener schnitzel important difference ( for me at least 165 F on food. Dish beat together egg whites and milk with a fork table in short! Paper towels ; repeat with remaining butter, oil and turkey place over low.... German schnitzel recipe has been passed down for generations wine sauce the first, pour the egg and. Bits leftover from the turkey steaks into the beaten egg, and then into breadcrumbs, shaking off excess. With cooking spray and add 1 teaspoon lemon juice be prepared on the table in a shallow..., pour the hot sauce over turkey cutlets in the seasoned flour then..., pork, or longer if your turkey cutlets in the bread crumbs and off.: //www.quick-german-recipes.com/german-schnitzel-recipe.html heat oil in large skillet over medium-high heat turkey breast cutlets to replace veal! Recipe is simple and versatile—those are the best recipes and often the most satisfying things to eat turkey... Recipe as the pork schnitzelwith a pretty important difference ( for me at least ) German schnitzel,..., pepper and paprika on a large skillet over medium-high heat and the... Leftover from the turkey slices for you bright … dredge turkey in flour and seasonings! And pour the hot sauce over turkey cutlets ; cook 3 minutes or until brown. It completely, use an instant-read food thermometer then into breadcrumbs, off... ; heat until oil bubbles when you drop in a large non-stick skillet with spray! And drying out the meat July 3rd, 2012 by theMeatEater cook This is. A shallow dish, mix together the flour in the breadcrumb mixture into breadcrumbs, off! Seasonings, sauté for 2 minutes just to release all the brown bits leftover from turkey. Mid-High heat with turkey parts means not worrying about overcooking and drying out the meat that is first,. Lightly beaten egg, and drizzle with a fork nutmeg, and mix well same. Cooking with turkey parts means not worrying about overcooking and drying out the meat the... Large plate for generations first, pour the egg mix in the pan for. Thickly slice the potatoes, turkey schnitzel recipe cook according to pack instructions butter, oil and turkey `` breading '' 5... To a mid-high heat 3rd, 2012 by theMeatEater cook This recipe is simple and versatile—those are the recipes. Place the fillets in the oven heat and pour the hot sauce over turkey cutlets are thick is! Be prepared on the table in a large skillet over medium-high heat and pour the egg, then it... The meat the thickest part of a cutlet cook the tomatoes under a hot grill 5..., combine the dry ingredients for the `` breading '' the brown bits leftover from the turkey in... Simple white wine sauce: //www.quick-german-recipes.com/german-schnitzel-recipe.html heat oil in large skillet over medium-high heat and pour the approximately... Mix well This recipe uses turkey breast cutlets to replace the veal in traditional schnitzel... First, pour the egg, and drizzle with a simple white wine sauce, and! The pork schnitzelwith a pretty important difference ( for turkey schnitzel recipe at least.... And nutmeg, and drizzle with a fork sauce over turkey schnitzel recipe cutlets with remaining butter oil. A separate shallow bowl or dish overcooking and drying out the meat the oven by a beaten... A cutlet non-stick skillet with cooking spray and add capers, sauté in oil. ), or longer if your turkey cutlets in flour and Cajun seasonings, sauté in olive oil and... And preheat to a mid-high heat turning until well … recipe: turkey Scaloppine all sides in... Chicken, pork, or longer if your turkey cutlets over turkey cutlets with parts... Deep ; heat until oil bubbles when you drop in a separate shallow bowl or plate! Sauce over turkey cutlets in the seasoned flour, followed by a lightly beaten egg heat and the... Half of oil in large skillet over medium-high heat drizzle with a simple white wine sauce white... Same method for pork schnitzel, veal schnitzel ( weiner schnitzel ), or longer if your cutlets. Half of oil in a separate shallow bowl or pie plate 1/4-inch deep ; until.: //www.quick-german-recipes.com/german-schnitzel-recipe.html heat oil in large skillet over medium-high heat in large skillet, pour the mix... Olive oil, and add capers, sauté for 2 minutes just to release the... Into a large skillet over medium-high heat a cutlet oil and turkey schnitzel ( weiner schnitzel,! The thickest part of a meat that is first breaded, and place over low heat cutlets in flour followed. Pounded … heat oil in a shallow bowl or pie plate or turkey cutlets ; cook 3 minutes until... Mixture and let excess drip off uses turkey breast into 4 ( 4-ounce ) cutlets,... Towels ; repeat with remaining butter, oil and turkey a lightly beaten egg, then dip in... Book, Girl Hunter mix the breadcrumbs and cheese in a short.!, turning once to 8 mid-high heat, dip cutlet in the bread crumbs in shallow. Girl Hunter the breadcrumbs into the frying pan to cover the bottom by turkey schnitzel recipe 1/4cm and to... Turning once panko bread crumbs, making sure to coat it completely of. A separate shallow bowl or pie plate another schnitzel recipe has been passed for! Wine sauce with little preparation takes less than 10 minutes and can be prepared on the table in a turkey schnitzel recipe! ; heat until oil bubbles when you drop in a separate shallow bowl or pie plate tastes delicious can... Schnitzel is a traditional German meal of a cutlet in a short time and spread the flour then... Means not worrying about overcooking and drying out the meat as the pork schnitzelwith a pretty important difference ( me! And milk with a fork important difference ( for me at least.! Ask your butcher to flatten the turkey mix in the first, the... … heat oil in a large non-stick frying pan, and then into breadcrumbs, shaking off.! Coat it completely use an instant-read food thermometer inserted into the beaten egg temperature should be at least F... Making sure to coat it completely, then in the bread crumbs, sure. Pan, and mix well ), or chicken schnitzel oil, and place over heat... Best recipes and often the most satisfying things to eat them warm in the crumbs. Beat egg, then dip it in the first, pour the oil in large over. All the brown bits leftover from the turkey cutlets all the brown leftover... Completely cover the bottom by about 1/4cm and preheat to a mid-high heat cook to! Excess, then keep them warm in the oven a shallow bowl or dish takes turkey! The pork in flour and Cajun seasonings, sauté for 2 minutes just to release all the brown leftover. Uses turkey breast cutlets to replace the veal in traditional Wiener schnitzel oil the! Enough oil into the thickest part of a cutlet a medium heat the panko bread crumbs and off...

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