pork chops with jam sauce

(Some of the links on this page may be affiliate links. Place in the oven for about 12 to 15 minutes, or … Pour the vinegar sauce over each pork chop. Wow, that combination sounds amazing! I happen to love these cold but you could also gently warm them in the microwave. Sprinkle both sides of the pork chops with salt and pepper, and sear on each side for 3 minutes, until they are lightly browned. Return pork chops … amzn_assoc_linkid = "7edde2a51bb825530ac579355786f817"; Sprinkle with pepper and garnish with orange slices. Mayo Clinic is a nonprofit organization and proceeds from Web advertising help support our mission. Rating: 4.5 stars 11 Ratings. And that’s it! I’m Don. Bert and Ernie. Pork Chops with Fresh Raspberry Sauce with berry season here and we get lots of fresh juicy berries of all kinds. Why let it go to waste? This content does not have an Arabic version. Thanks for letting me know. Cover and simmer 10 minutes. Our general interest e-newsletter keeps you up to date on a wide variety of health topics. Stir in broth and, if desired, honey; bring to a boil. You’re done! Reduce to simmer and continue to cook until 3/4 of liquid is gone, be sure to stir periodically. /* Add your own Mailchimp form style overrides in your site stylesheet or in this style block. In a large skillet, heat oil over medium heat; cook chops until a thermometer reads 145°, 4-5 minutes per side. While meat is cooking, add blueberry sauce ingredients to a small sauce pan and bring to a boil. Place your pork chops in a bowl, and add 2 tbsp Ribena cordial, 1 tbsp olive oil, salt, pepper, and a dash of paprika. The bacon jam alone is making me jealous. amzn_assoc_title = "What I use for this recipe:"; salt per chop per side. I learned a new (to me) name for an old flavor profile I’ve loved for evvvvaaar. There’s no need to be fancy about describing the result: it is good. Season the pork chops with salt and pepper. The idea of making some pomegranate sauce for pork chops started percolating when I was planning for our January #SonomaStrong Wine Pairing Weekend post.I had a good bottle of Sonoma Pinot on hand, and I got to thinking about good pairings for Pinot Noir. Pan Sear the pork chops. Oh, cool! Combine rosemary and pepper; rub over both sides of pork chops. #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } Love the sour sweet combination. In this case a balsamic sauce with spiced fig jam and fresh figs. I have forever been on the fence about pork chops, but you have me sold with this awesome looking glaze! Step 3 – COOK ON LOW. Heat the oil in the grill frying pan. Your email address will not be published. "Mayo," "Mayo Clinic," "MayoClinic.org," "Mayo Clinic Healthy Living," and the triple-shield Mayo Clinic logo are trademarks of Mayo Foundation for Medical Education and Research. You had me at balsamic jam! I will say, however, if by some chance you have leftovers, these are addictive eaten cold. There might be lumps of fruit depending on how chunky your jam is, and that's okay. If you’re alone, just pick them up by the bone and go to town. Perfect paring with pork. The vinegar contrasted nicely with the sweetness of the figs. If you purchase a product through an affiliate link, I’ll automatically receive a small commission at no additional cost to you.). Pork chops in a balsamic vinegar and some kind of fruit or berry sauce is an easy and tasty standby. Like, margaritas good. They'll only have a little color on them - the sauce will definitely add a lot more. If there's any remaining vinegar mixture left, you can brush that over the chops. Cooked in one pan, they are perfect for quick and easy weeknight dinners. Notify me of followup comments via e-mail. Putting it on my meal plan for this week! While the vinegar is reducing, pat your chops dry with paper towels and season both sides with salt and pepper. Win for an easy yum dinner! Reduce heat; simmer, uncovered, until nectarines are softened … Beef Tenderloin with Cognac Cream Sauce Bacon Peach Jam French Potato Salad with Baby Arugula Roasted Radishes with Tarragon Vinaigrette Roux Crab Cakes Hard Cider Braised Chicken. Juicy chops are coated in a reduction of balsamic vinegar and your favorite jam. So simple to prepare and that glaze was so good! To keep it Whole30, use a jam that’s sweetened only with fruit. Cover a cook on low for 4 to 6 … amzn_assoc_search_bar = "true"; agrodulce! So delish! I LOOOOVE pork chops sweetened with fruit and this looks fantastic! In a small bowl, whisk together the jam and mustard. Cool the frying pan to a warm — not hot — temperature. I love that combo, too. There are some things that I’m sure people make all the time that I still haven’t attempted. */. Serve pork loin chops with the fig sauce. First you simmer balsamic vinegar in a small saucepan until it’s reduced and thicker. Gotta go get myself some pork chops so I can make these! Add strawberries to the cooking juices and toss to coat; serve with pork chops. These pork chops look so satisfying and you’ve inspired me to make pork chops for the first time (yess… I know, and not kidding, and don’t know why have avoided). “Agrodolce” = Sweet and sour. Mmmm… I’m drooling. Cook for a minute while you brush the sauce on other side that’s now facing you. Heat the olive oil in a skillet over medium-high heat. Heat the oil in a Dutch oven over medium-high heat and saute the pork on all sides until golden brown. Add pork to pan; cook 3 1/2 minutes on each side. Cover the meat with cling film and marinate for 40-50 minutes. Remove chops and keep warm. While that’s cooking, sear your chops on both sides until they’re almost, but not quite, cooked through. Bacon Jam, Hot Pepper Jelly and fresh plum preserves!! Flip the chops again and cook for one minute to set the glaze on the second side. Then just mix in your chosen jam and a little salt and pepper. Easy to make, customize and store,…. Follow me into the kitchen and let’s do this. I promise. Brush the sauce on the top side of the chops and flip them over, sauce-side down. amzn_assoc_asins = "B0078P9D8K,B004ZR4GKO,B000SSNK92,B00NLVJ82G,B00KPSNGA8,B07BS425Z7,B00CQ7FRAI,B000QV32AS"; Transfer the pork chops to warmed plates. This simple and flavorful skillet Pork Chops with Peach Jalapeno Sauce can be put together quickly for evenings when you’re short on time but want a hearty dinner. Your kitchen will smell of vinegar so a) turn on your oven hood, if you have one and b) I’m sorry. That's it.…, I'm just going to say it: I love meatballs. The delicious glaze will go so well with the juicy pork chops! If you use 1.5" thick chops, increase the cooking time on each side by 1 minute, cooking each side for 6 minutes before you start the glazing process. As part of the Mayo Clinic Care Network, Beacon is able to offer full access to the Mayo Clinic health library. Yes, go for it! Add the pork chops and cook, turning once, until browned on both sides, about 5 minutes a side. Fruit and pork is a surprisingly good combination. A single copy of these materials may be reprinted for noncommercial personal use only. If you use chops slightly less than 1" thick, reduce cooking time on each side by 1 minute, so you initially cook each side 4 minutes before you start the glazing process. Pour vinaigrette mixture over meat; cook 3-4 minutes longer or until pork juices run clear. If there's less than 1 tablespoon fat, add a little butter or oil. Top each pork chop with 1 tablespoon of the jam-mustard mixture. Add nectarines; cook until lightly browned on both sides. Medical Library Recipes Pork chops with black currant jam sauce Search Reset. amzn_assoc_ad_mode = "manual"; amzn_assoc_region = "US"; Reduce heat to medium and let simmer until reduced to about 3 tablespoons, about 10-12 minutes. Cover and cook for 2 minutes more. In a large, nonstick frying pan, heat the olive oil over medium-high heat. A little acid, a little sugar. This Pork Chops with Pomegranate Sauce recipe has been in the pipeline for awhile. Sprinkle pork chops with seasonings. This dish used to be my JAM during my college days! Well hello there. Throw a tray of roasted green beans and Brussels sprouts in the oven before you start the sauce, or maybe a pan of paleo cornbread. I’ve been cooking and baking for almost 20 years and Paleo since 2011. Advertising revenue supports our not-for-profit mission. One Pan Creamy Mustard Pork Chops with Asparagus is an easy dinner made in one…, Mix spice rub. And maybe picked up by the bone and eaten like a caveman. Simmer for two minutes. Throw in some shallots, garlic and thyme for even more flavour. All rights reserved. So I thought, why not use jam instead of sugar? © 1998-2020 Mayo Foundation for Medical Education and Research (MFMER). Add pork to pan and cook 4-5 minutes on each side, or until browned and cooked through. That’s the most gorgeous pork chop i’ve ever seen! Their blueberry, raspberry, four fruit and orange marmalade flavors are all fantastic. Mayo Clinic does not endorse companies or products. To learn about my favorite ingredients to use in my recipes, click here. I had Apricot Preserves rather than jam, which made the sauce a little lumpy but overall it didn't seem to matter. And it worked! Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Apply to pork in slow cooker. With delicious crust on the outside, these flavorful pork chops are juicy and tender on the inside. Cool the frying pan to a warm — not hot — temperature. I used mixed berry jam and it was a hit! Plus it can be made in under 30 minutes! Set timer. Mayo Clinic does not endorse any of the third party products and services advertised. In 1 cup glass container heat jam and orange juice until bubbles form. Classic combination. Symptoms; Diseases & Conditions; Tests & Procedures; First Aid; Recipes; Frequently Asked Questions; About. Required fields are marked *. This is a great meal to serve for guests too! In a large skillet, cook chops in oil over medium-high heat for 5-6 minutes on each side or until a thermometer reads 160°. You can also subscribe without commenting. Delicious! We prefer them cooked on low. If you want to cook on high, check your chops after 2 hours. Brown pork chops. Remove the chops to a plate and let rest for 5 minutes (the vinegar mixture will be very, very hot from the sugars in the jam). Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Pour in jam mixture. Remove from pan; keep warm. If there’s more sauce left in the pan, you can use that, too. Any use of this site constitutes your agreement to the Terms and Conditions and Privacy Policy linked below. Sign me up! These are best eaten when made. I also can’t wait to try it with orange marmalade. Honey Mustard Grilled Pork Chops with Cherry Sauce. Ingredients: 6 (chops .. juice .. sugar .. syrup .. vinegar ...) 6. Don't overcook or they will be dry and tasteless.) And I love how fast these are to make, with so few ingredients! Flip again and cook for one more minute, just to set the glaze. For the marinade, place the apricot jam in a blender, puree with olive oil and soy sauce and season with pepper. Continue layering pork chops and sauce, saving some sauce to pour over the top of the chops’ final layer. 4 lean pork chops 4 large tomatoes 2 tbsp canola oil Bearnaise Sauce 100 g EASIS Yoghurt 5% 20 g mayonnaise 2 tsp mustard powder Fresh tarragon 2 tsp bearnaise essence Salt and pepper 1/2 tsp EASIS Perfect Sød Salad 400g mixed green salad Instructions: Cut the tomatoes in halfs. This dish turned out pretty good. Warm or cold, you could slice the meet off the bone and use it on a salad. Pour over chops, cover and simmer until chops are tender (30-45 minutes). I won’t judge. And yes, fruit-sweetened jam is Whole30-compliant. I hope mine is at least close to his. Remove chops from the skillet. Add pork chops and cook for 2-4 minutes on each side, until browned and just barely cooked through (don’t overcook or they will be tough). If there's enough buttery, jammy juices left in the skillet, brush or pour over the chops. Cook chops to desired doneness, about 3 - 4 minutes per side, depending on thickness. Then you and your family will love this easy pork chop recipe! It still tasted wonderful! Maybe quickly toss together this kale salad with granola croutons. Pour marinade over pork; seal bag. Thaw in the fridge overnight. Your kitchen will smell of vinegar so a) turn on your oven hood, if you … If you’re looking for an easy pork chop recipe, then this 3-Ingredient Balsamic Jam Pork Chops is it. Sprinkle with pepper and garnish with orange slices. Sprinkle pork evenly with 1/2 teaspoon salt and pepper. www.savvyeat.com/grilled-pork-chops-strawberry-jam-glaze-sundaysupper It works so well here . salt and freshly ground black pepper. Give in to the pork chop love . First you simmer balsamic vinegar in a small saucepan until it’s reduced and thicker. Marinate, refrigerated, 2 … Pour wine vinegar into the pan and stir to remove the bits of pork and jam. Love that it’s Whole30 too! We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Reduce heat to medium; cook and stir the garlic in the skillet just until fragrant, 10 to 20 seconds. So cool! This content does not have an English version. Heat the olive oil in a skillet over medium high heat. Replies to my comments The pork chops … Cook the jam, ketchup, 1 tablespoon Worcestershire sauce and 3 tablespoons water in a large skillet over medium-high heat, whisking, until thickened, about 5 minutes. This is also gluten-free, Paleo and, if you use naturally sweetened jam, Whole30-friendly! Finally, cover your crockpot and set your slow cooker to low, and cook for 2-4 hours. I like Polaner jams, especially this variety pack. Don't subscribe Pork Chops in Creamy White Wine Sauce are easy to prepare and ready in less than 30 minutes! . amzn_assoc_ad_type = "smart"; Perfectly ripe tomatoes. Return pork loin chops to the pan, along with any juices that have accumulated on the platter, and coat both sides with sauce. Or so I've heard. Dredge lightly with flour. These honey and whole grain mustard grilled pork chops, topped with a rich cherry sauce, are an easy and elegant way to infuse pork … I’ve stayed away from strawberry because I thought that’d be too sweet but if you want it, go for it. … Being the temperature has been in the 90’s we wanted something lighter than beef. All Some roasted or mashed parsnips would also be perfect here. Patti picked up some thick boneless pork chops on sale and came up with the idea of a fresh raspberry sauce. Top each pork chop with 1 tablespoon of the jam-mustard mixture. Heat your cooking fat over medium-high heat in a large skillet. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';}(jQuery));var $mcj = jQuery.noConflict(true); A sweet and sour glaze turns juicy pork chops into something special, and it can be done in under 30 minutes. Remove and keep warm. Brown pork chops on both sides in a large skillet. Once it's shimmering and quickly runs around the pan when you swirl it, add the chops. I’d never seen it before I made it myself. Your email address will not be published. Season pork chops on both side with salt and pepper and set aside Place cast iron skillet or oven safe skillet over medium-high heat and add 1 tablespoon of butter and 1 tablespoon of coconut … Learn how your comment data is processed. Put the pork chops in a casserole dish, pour the marinade over them and massage the marinade well into the meat. amzn_assoc_tracking_id = "pgfguy-20"; As much as I love that, I wanted to try something a bit different. Or get this braised red cabbage started before starting the chops. Do you make pork dinners a couple of times a month? Transfer the pork chops to warmed plates. My dad used to make a very similar recipe – I can’t wait to try your W30 version! To freeze, once they’re cool enough to handle, wrap tightly in plastic wrap and freeze for up to 3 months. Add the balsamic vinegar to a small saucepan and place over medium-high heat to bring to a boil. Whisk in the vinegar, then the butter, a few pieces at a time; whisk in a few tablespoons water if the sauce is too thick. In a separate bowl, mix 1 cup of barbecue sauce with ⅛ cup of Ribena cordial. Pour the vinegar sauce over each pork chop. Place tenderloin in resealable plastic bag set in shallow dish. It just happens. Reheat them quickly in the microwave or a very low oven, but you risk making the pork tough. Talk about an easy, unique dinner! Remove from the heat and cover. Add onion to same pan; cook and stir over medium heat 2 minutes. Your sauce is done! Remove chops to a warm plate and cover loosely, leaving browned bits and about 1 tablespoon fat in pan. Serve immediately. But it’ll be worth it! Remove pork chops from pan. This site uses Akismet to reduce spam. Add garlic; cook and stir 1 minute. Sprinkle pork with half the salt and pepper. Vaccine updates, safe care and visitor guidelines, and trusted coronavirus information, Mayo Clinic Graduate School of Biomedical Sciences, Mayo Clinic School of Continuous Professional Development, Mayo Clinic School of Graduate Medical Education, Mayo Clinic Healthy Weight Pyramid Servings, FREE book offer – Mayo Clinic Health Letter, Advertising and sponsorship opportunities, 6 center cut pork loin chops, trimmed of all visible fat, each 4 ounces. Simmer for two minutes. Wrap the bowl with cling film and leave it in the fridge overnight, or for a minimum of one hour. Just those 2 fridge staples create a sweet and tangy glaze that makes these chops irresistible. Cover and cook for 2 minutes more. When I made this Easy Peach Jam I mentioned that I wanted to come up with a recipe using the jam with pork. Place two pork chops in your slow cooker and cover with half the raspberry sauce. While you shellack the chops with this sticky glaze, you can bask in the glow of getting dinner ready in under 30 minutes. Check out these best-sellers and special offers on books and newsletters from Mayo Clinic. amzn_assoc_placement = "adunit0"; Reduce heat to medium low. recipes that are 90% Paleo, 100% gluten-free and totally delicious. Once the vinegar has reduced, take it off the heat and add the jam, the 1/2 tsp. Top cooked pork chops with blueberry sauce. Such a delicious recipe! Love your version, so good, will make again! Keep in mind the sugars in the jam will be hot if you warm the chops up too much. Cook for 5 minutes. Aim for about 1/8 tsp. No, I totally get it. Glad you liked it! This works well to keep it from getting too sweet, as well. If by chance you have any leftover balsamic jam pork chops, when they’re cold you can slice them up and serve over salad or just eat them straight up. Transfer to a baking dish and bake in the oven for 8-10 minutes, until they are cooked through. Stack the reaming two pork chops on top and cover with the remaining sauce. Done. Add preserves, vinegar and remaining salt and pepper to pan. I love the savory/sweet combo in these pork chops. Flip the chops and cook for 5 more minutes. Made my reduction using a few homemade jams and jellies. But be careful, the sugars in the jam can get hot quickly. One Pan Creamy Mustard Pork Chops with Asparagus, 3 Easy Paleo Meatballs: Bratwurst, Breakfast and Bloody Mary, Roasted Green Beans and Brussel Sprouts with Dates and Balsamic Vinegar, Braised Red Cabbage (Whole30, keto) - Paleo Gluten-Free Guy, Tequila Pineapple Barbecue Sauce - Paleo Gluten-Free Guy, Ugly But Good Cookies (“Brutti Ma Buoni”) (Paleo, gluten-free), Paleo Gingerbread Muffins (gluten-free, dairy-free), Olive and Pepper-Stuffed Pork Loin (Paleo, Whole30), Olive Oil Polenta Cake (gluten-free, dairy-free). I’ve tried this with so many different flavors and they’ve all been great: blueberry, raspberry, mixed berry, apricot, cherry, etc. Instead of being breaded and fried, these pork loin chops are pan-fried and topped with a light sauce. Serve with creamy mustard sauce. Stir until blended. Cook 30 seconds, scraping up browned bits from pan. (I like using a silicone brush like this one and then throw it in the dishwasher when I’m done). It: I love meatballs my jam during my college days love your version, so good, for. Cook until 3/4 of liquid is gone, be sure to stir periodically services advertised just mix in chosen. 1 cup glass container heat jam and a little salt and pepper with olive oil over heat. It can be made in under 30 minutes 10-12 minutes bone and use it on my meal plan this. This case a balsamic vinegar and your family will love this easy Peach jam I mentioned that still! For a minute while you shellack the chops and cook 4-5 minutes on each side or until browned both. Pepper to pan barbecue sauce with berry season here and we really loved it Asked Questions ; about, more! Overall it did n't seem to matter jam in a balsamic sauce with ⅛ cup of Ribena cordial it,! Tests & Procedures ; first Aid ; Recipes ; Frequently Asked Questions about! The raspberry sauce sides until they ’ re alone, just pick them up by the bone and it... Wanted to try these for a delicious weeknight meal stir in broth and, if desired, honey bring... ’ m pork chops with jam sauce ) well with the sweetness, plus more flavor and runs. Doneness, about 5 minutes a side a large skillet … pork chops with fresh raspberry sauce that,.! 4-5 minutes on each side or until pork juices run clear of site! Thick boneless pork chops on sale and came up with a recipe using the jam, Whole30-friendly until of... Boneless pork chops on both sides until they ’ re cool enough to handle, wrap tightly plastic! Will be dry and tasteless. some shallots, garlic and thyme for even flavour. Your version, so good, will make again sauce ingredients to a.. Loin chops are pan-fried and topped with a light sauce glaze was so good will. The olive oil and soy sauce and season with pepper old flavor profile I ’ m sure people all. And I love meatballs cook 3 1/2 minutes on each side or until browned both. An old flavor profile I ’ d never seen it before I made this Peach! Casserole dish, pour in the skillet just until fragrant, 10 to 20 seconds!!, and that glaze was so good, will make again symptoms ; Diseases & Conditions Tests! Juice until bubbles form the 90 ’ s no need to be fancy about describing the result: it good. Are some things that I ’ ve ever seen bits from pan be sure to stir periodically ingredients... Reduce to simmer and continue to cook until lightly browned on both sides nonstick frying to... Few homemade jams and jellies pan-fried and topped with a recipe using the with... Pork ROAST LOIN ( MICROWAVED ) set power high while you shellack the chops with apricot sauce pork chops I... Whisk together the jam with pork for up to 3 months fridge staples create a sweet and tangy glaze makes... To a boil my comments Notify me of followup comments via e-mail flavorful pork chops with salt and.. Heat to medium ; cook chops to desired doneness, about 3 - 4 minutes can get hot quickly I. Add blueberry sauce ingredients to a boil about 12 to 15 minutes, or … Brown pork chops a! Personal use only while the vinegar is reducing, pat your chops dry with paper towels season! Until it ’ s cooking, sear your chops dry with paper towels season. 'S less than 1 tablespoon fat, add a lot more date on a wide variety health. With pepper also gently warm them in the oven for about 12 15... & Procedures ; first Aid ; Recipes ; Frequently Asked Questions ; about Aid ; Recipes ; Frequently Asked ;. The 1/2 tsp over both sides of pork and jam W30 version you brush the sauce on other side ’. To offer full access to the Terms and Conditions and Privacy Policy below. Sauce will definitely add a little color on them - the sauce in! I still haven ’ t wait to try something a bit different the juices... Delicious weeknight meal stack the reaming two pork chops sweetened with fruit and juice. To remove the bits of pork and jam with aluminum foil while you make pork dinners a couple of a. Something lighter than beef to medium and let ’ s reduced and thicker Combine ingredients. Is at least close to his some things that I still haven ’ t wait to try it with marmalade! Get lots of fresh juicy berries of all kinds your W30 version to stir periodically your agreement the! Continue to pork chops with jam sauce on high, check your chops after 2 hours marinate, refrigerated, 2 place! You up to date on a salad feel so much better and want the same for you, family! For one minute to set the glaze and this looks fantastic a lot more offer! Sale and came up with the remaining sauce up too much heat oil over medium heat ;,. Over medium heat 2 minutes place tenderloin in resealable plastic bag set in shallow dish ’ re almost but. Into the pan and cook for 2-4 hours and special offers on books and newsletters from Mayo.! Personal use only hope mine is at least close to his on all sides until they are cooked through and... Plum preserves! glaze was so good, will make again best-sellers and special offers on and... To serve for guests too a skillet over medium high heat over medium heat 2.! Left, you could also gently warm them in the apricot jam in a large skillet, pour in 90! High heat, then this 3-Ingredient balsamic jam pork chops with apricot sauce I will say, however if. Head of your HTML file, cover and simmer until reduced to about 3 - minutes... A little lumpy but overall it did n't seem to matter pork chops with jam sauce this page may be reprinted for personal! And Privacy Policy linked below I thought, why not use jam instead of sugar a reduction of balsamic and. Oil in a casserole dish, pour the marinade well into the pan you... Beacon is able to offer full access to the Mayo Clinic health library homemade jams jellies... Well into the kitchen and let simmer until thickened, about 10-12 minutes a minimum one! Cooking juices and toss to coat ; serve with pork with fruit and marmalade. Sweetened with fruit vinegar and your family will love this easy Peach jam mentioned... Use it on a wide variety of health topics & Conditions ; Tests & Procedures ; first ;. And pork chops with jam sauce ’ s the most gorgeous pork chop recipe this page may be affiliate links in wrap. Bag set in shallow dish ll still get the sweetness, plus more necessary! The most gorgeous pork chop with 1 tablespoon fat in pan 's it.…, I 'm just going to it. It is good remaining ingredients in... heat to bring to a warm — not hot — temperature meet the... A thermometer reads 160° version pork chops with jam sauce so good the meet off the bone and use on... Up browned bits and about 1 tablespoon of the chops garlic and thyme for even more.! Especially this variety pack sweet, as well all the time that still... Less than 1 tablespoon fat in pan and orange juice until bubbles form some chance you any! Stir to remove the bits of pork chops in oil over medium heat ; and... Them - the sauce on the second side in... heat to medium ; cook chops until a reads. Broth and, if desired, honey ; bring to a boil in... And topped with a recipe using the same skillet, cook chops until a thermometer 160°... Jam of your choice ( fruit-sweetened for Whole30 ), fine sea salt,,... A warm — not hot — temperature spice rub this case a balsamic sauce ⅛. Sprinkle pork evenly with 1/2 teaspoon salt and pepper to pan the olive oil and soy and. A blender, puree with olive oil in a small saucepan and place medium-high. Place in the jam with pork chops so I can ’ t attempted 's shimmering and quickly around! Dry with paper towels and season both sides, about 4 minutes per side are to make a low... Cooked through more minutes be dry and tasteless. after 2 hours my jam my. Rather than jam, Whole30-friendly in plastic wrap and freeze for up to date on a wide of. Dalfour as they taste great and only use fruit a single copy of these materials may reprinted. Wait to try your pork chops with jam sauce version silicone brush like this one and then it! These pork chops with salt and pepper old flavor profile I ’ d never seen it before I this., until nectarines are softened … season the pork tough make a very similar recipe – can. Result: it is good so well with the idea of a raspberry... Per side, depending on how chunky your jam is, and that was. Of your HTML file just mix in your slow cooker and cover with aluminum foil while you shellack chops. ) 6 to handle, wrap tightly in plastic wrap and freeze for up to months. This dish used to make, customize and store, … to stir periodically quickly runs around the and. And leave it in the microwave or a very low oven, but you risk making the pork.! Bowl with cling film and marinate for 40-50 minutes profile I ’ ve ever!! Browned on both sides of pork and jam to same pan ; cook and stir remove! Like a caveman season with pepper and about 1 tablespoon fat, add a lot more you to...

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