lemon pepper butter sauce seafood

Mix shrimp, butter, parsley, and basil into the saucepan. I can see though how some taste buds might think it is too much pepper. 1 tablespoon course black pepper. Writing clear recipes is so important to me and something I put a lot of time into, so I also appreciate your kind words. I thawed them in water them warmed them through in the oil/garlic sauce. Heat the butter (or oil) in a large skillet over medium-high heat until butter has melted and pan is hot. Once the pasta is cooking, preheat a large pan over medium heat. This sauce is made when you are steaming seafood (lobster, crab or shrimp) And it is so full of flavor! Serve immediately with lemon wedges. pan. We’re talking 3 to 4 minutes and DONE. By Lauren Conforti @Hutt5asl 8. Serve with pasta, rice, or on its own. Hello Erin. Heat 2 tablespoons of the Land O Lakes® Butter with Canola Oil in a large skillet over medium heat until it melts. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. I haven’t tried it myself, but I think you could use precooked shrimp. Thanks skini. Instructions. EEEEE-YUM!! I’m so happy that you enjoyed it, Sally! A few sneaky ingredients make it … Thank you for sharing this kind review! Fresh, basic and exquisite ingredients. Very good very easy...we really enjoyed this one. Delicious and EASY. Stir in garlic for 1-2 minutes til fragrant. I already made this ❤️ and it so yummy... And you are so right about using fresh herbs – there’s no comparison to dry. Hi Billy! Keeper. I thought the amount of sauce was perfect. Love this recipe! Add comma separated list of ingredients to include in recipe. My secrets for making wholesome meals you'll WANT to eat. This dish was simple and soooo delish. Congrats! Cook 2 to 3 minutes, until shrimp is opaque. You’ll only want to warm them up in the skillet for a minute or so to make sure they don’t overcook. Heat a large skillet over high heat. Heat a grill to high. Reduce heat, and simmer until liquid is reduced by about 1/2. Heat butter and oil in a large skillet over medium-high heat. This recipe is sponsored by Land O’Lakes. 1 tablespoon minced garlic. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It tasted great, but I have to admit we were sweating pretty soon after we started eating. I can’t overstate what a time saver this option is. Yeah ! Short and sweet...this was excellent. Ingredients. Info. Add linguine, and cook for 9 to 13 minutes or until … It is peppery but after all, the recipe is for "Shrimp Lemon PEPPER Linguini". I hope you enjoy this if you decide to give it a try. … Add the wine and garlic. Bake in preheated oven until … This is so good! Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Sorry!! This is very similar to the way I make shrimp scampi – only difference is that instead of adding the wine to the dish, we just drink it! Didn't measure anything (takes the fun out of cooking! I love to know what you are making! Stir in shallots until fragrant, about 30 seconds. Thank you for sharing this kind review! Add the fact that this one-pan recipe leaves you just one dish to wash in the end, and you really will feel like you are in a restaurant—a restaurant that makes you bus your own tables, but is that really so hard? If needed cook in batches, do NOT overcrowd the pan. Very easy and quick to make too! I made this for dinner today. Can I use it or do I need to get raw? This is one of the absolute best shrimp recipes to come out of our kitchen in a while! Add linguine, and cook for 9 to 13 minutes or until al dente; drain. I’m so happy that you enjoyed it, Jolina! So easy to make, done in minutes, and absolutely delicious. Zest the lemon directly over the skillet, then cut the lemon in half. It helps a lot. Thank you for sharing this kind review! That means you can make them as spicy (, Shrimp recipes are EASY. It is definitely a keeper. Here’s how to serve it: Create an account to easily save your favorite projects and tutorials. For the sauce heat: 2 tablespoon butter, crushed garlic add ¾ teaspoon Aromat (a South African Spice) ¼ teaspoon black pepper ¼ teaspoon lemon pepper juice of 1 lemon 2 tablespoon mayo and half cup fresh cream bring to a boil. DIRECTIONS Cook pasta according to package directions only until just al dente; drain; set aside. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Top it with some fresh grated parmesan cheese and some fresh tomatoes on the side and you have the perfect meal. Even with the wholesome changes, the way Ben and I attacked our plates and tore hunks of baguette to make sure we didn’t miss a drop of the garlic butter sauce reminded me of some of our favorite meals in Paris. Pat fish dry using paper towels. I tried the recipe as written the first time and agree that a bit more sauce is needed. Make sure that you have the ingredients, along with any cooking utensils like a large spoon and a big plate for when you remove the shrimp from the skillet, in easy reach. This Garlic Butter Shrimp is one of those fabulous recipes. https://www.vickypham.com/blog/seafood-boil-sauce-garlic-butter-lemon-pepper Thank you for sharing this kind review! I hope you enjoy more recipes if you try them! How to cook lemon pepper shrimp. I followed other reviewers suggestions and increased the amount of sauce ingredients and it was perfect. I strongly do not suggest changing the pasta. Keeps well in the fridge, too! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Thank you for supporting the brands and companies that make it possible for me to continue to create quality content for you! 1 pound fresh shrimp, peeled and deveined. One clear indicator of a fantastic meal: it demands you use a hunk of bread to mop up every last lick of sauce from your plate…and the skillet…and any precious drips that found their way to the table because each morsel is too delicious to be wasted. 1/4 cup (1/2 stick) of butter. Notes. Emily, yes definitely thaw the shrimp. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated. Place a large skillet over medium-high heat, add butter and oil and when sizzling, add shrimp and cook until crisp and browned, about 2 minutes per side. This is truly a recipe best reserved for linguini or any other wide pasta and nothing else. This recipe is DELICIOUS. Served with broccoli and wild rice it was perfection on a plate. Rinse under cold water and pat dry with a paper towel. I used a prepackaged frozen seafood medley in place of all shrimp and it was wonderful. Make the coating for the shrimp by placing the flour, lemon pepper, garlic powder, salt and pepper in a bowl (per recipe below). Easy & very tasty . © 2010 - 2020 Well Plated by Erin. Cook until the shrimp are no longer translucent and wine has reduced by half, about 2 to 3 minutes more. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour over fish and serve with French fries Add the rosemary and parsley, then toss to combine. Shrimp are one of my favorite proteins, especially for busy weeknights. Since it’s frozen shortly after being caught, it is often better quality (for a better price) than what is sitting behind our seafood case. Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. With tongs or a wide spatula, turn over the shrimp. with success. Of course, the Baguette is a must have! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. In the same hot pan, deglaze with white wine. If the shrimp/prawns you are using haven’t been shelled, remove the head and shell and make sure the shrimp has been deveined. I bought a big bag of precooked shrimp. Hubby was looking for more.. Sprinkle with salt, black pepper, and cayenne pepper. Add lemon juice to the butter and warm briefly. Bring a large pot of lightly salted water to a boil. I've made this three times now. This is a great sauce for just about anything, grilled fish, shellfish, chicken breasts or event thinly pounded pork tenderloin. Read the directions carefully to get the most out of the shell oils to flavor the sauce. Add in the remaining butter, lemon juice and water. No Photo Have you made this? Bring a large pot of lightly salted water to a boil. 1 tablespoon olive oil. Arrange the shrimp in a single layer in a roasting pan or baking dish with raised sides and then pour the butter mixture over the top. It’s a great tradition to have friend and family together, sit around a big table and savor a delicious boiled seafood … I would recommend adding the salt and pepper to taste and not following the 2tsp given in the recipe. Thanks for a wonderful recipe skini! Juicy sautéed shrimp cooked in a flavorful lemon garlic butter sauce, this palate pleaser in a pan is ready in 20 minutes—fewer if you buy pre-peeled shrimp. ), just cooked to my heart's content. Simply perfect. We can call it a café if you prefer. The only way you can truly mess up shrimp is to overcook it. You saved Shrimp Lemon Pepper Linguini to your. Lemon and Garlic Butter Sauce Lemon and Garlic Butter Sauce. Melt butter in warm (not hot!) This is delicious served with seafood, fish, chicken or pork. They’re equally delicious in this bright, Cook them indoors or out. A few sneaky ingredients make it much lighter than the garlic shrimp you’ll find in most restaurants too. I planted sage last year and that’s also coming up – don’t use alot of it but it’s such a pretty plant. -The shrimp and sauce can be cooked at the same time as the pasta. My biggest tip for cooking shrimp is to ensure that you have all of the ingredients prepped before you start cooking. Stir parsley and lemon-pepper seasoning into the melted butter in a small bowl. Be sure to pat the shrimp dry before using. Sprinkle the shrimp with the salt and pepper and then bake, tossing once halfway through, until opaque and cooked through, about 12-15 minutes. Notify me of replies to my comment via email. Thank you. I will try and use less lemon zest next time since I prefer a more 'shrimpy' taste than a 'lemony' one. I hope you love the recipe! This Garlic Butter Shrimp (and this, They’re versatile. As soon as they turn opaque and curl up a bit, they’re good to go. Looks great! Stir in lemon juice, chicken broth, and heavy cream. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Stir in the remaining 1 tablespoon Land O Lakes® Butter with Canola Oil. Didn’t need to stray away from the recipe whatsoever. Percent Daily Values are based on a 2,000 calorie diet. Excited to make it again soon! An amazing combination of flavours. Lemon Pepper Sauce. Juicy sautéed shrimp cooked in a flavorful lemon garlic butter sauce, this palate pleaser in a pan is ready in 20 minutes—fewer if you buy pre-peeled shrimp. Remove from the oven and garnish the shrimp with the parsley. I also think the pepper amount was fine. Lemon Pepper Shrimp Pasta Buttery Sauce with Spinach Shrimp with pasta, flavoured with a lemon and pepper butter sauce. Add the chopped parsley, return the shrimps (prawns) and mix well. 1/4 cup lemon juice. Share your own photo! They take only minutes to cook. Sprinkle with salt & pepper, then flour. Silly question, but do you have to thaw the frozen shrimp, and how do you recommend doing this? My husband finished everything on his plate, including all the sauce. My tummy is a happy camper tonight. This was my first time cooking w/ shrimp- and I even cheated! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I have some helpful information so that you can cook this Garlic Butter Shrimp (and just about any shrimp recipe!) The Well Plated Cookbook is now available! Cook, while stirring, until the butter melts and the shrimp have cooked through (do not over cook them). This, of course, is just a personal taste though. Remove the skillet from the heat. For y'all that love just butter and lemon juice for your seafood this a simple quick and flavorful recipe.....ENJOY Spoon into a bowl and leave in the fridge to chill. Baste fillets with the butter mixture using a turkey baster, using the entire mixture. Take off heat. If you want a little extra of that buttery sauce to serve with some couscous or pasta, just double up on the butter and lemon. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Juicy lemon pepper shrimp is an easy, healthy and delicious recipe perfect for when you need lunch or dinner on the table quickly. Pat the shrimp dry with paper towels and place in a large bowl. Add the shallot and let cook 1 to 2 minutes, until it just begins to soften. Transfer to a … I’m so happy that the recipe was a hit, Becky! Enjoyed preparing this nearly as much as I enjoyed eating it. Beautiful dish. I did not have any wine just did w/o. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. All gone!! https://www.tasteofhome.com/recipes/roast-lemon-butter-shrimp And butter makes everything better, usually. Once this lemon garlic butter shrimp recipe starts rolling, it happens FAST. Once the butter is melted, drain and add the cooked pasta directly in the pan. Required fields are marked *. As always, all opinions are my own. Disclosure & Privacy Policy. I made this for dinner last night using fresh thyme and parsley from my little herb garden. No gift befits the food-obsessed people in your life like a cookbook. Seafood boil, shrimp boil and crawfish boil are my favorite summer recipes. So the second time I made it I increased the sauce ingredients by 1/2 and it was plenty. Why? Allrecipes is part of the Meredith Food Group. Taste test, and add more lemon juice, salt or pepper… Add the olive oil and red pepper flakes and allow the spice to … For the lemon and pepper butter, simply mix the butter, sea salt, black pepper and the juice from 1 lemon in a blender. Use fingers to spread flour. Stir lemon into butter mixture. This lemon garlic butter shrimp is the perfect meal for busy weeknights! Learn how to make this classic winter warmer with recipes from around the world. Pour butter mixture over shrimp in baking dish, season with salt and pepper and red pepper flakes, toss shrimp then spread into an even layer. It is definately restaurant quality and definately good enough to serve to company. Toss to coat. The second time I grilled the shrimp on skewers and the third time we used grilled chicken breast in place of the shrimp and it was fabulous.It's very light and perfect for summer. This was an especially tasty recipe and one everyone should try! This recipe has few ingredients, so make each one of them count. If you pair it with couscous and asparagus, it all cooks in 10 minutes or less and prep is a breeze! Add the shrimp in a single layer and let cook undisturbed for 1 minute. WELCOME! Melt the butter in a large, heavy skillet (I love making this in my wok!). Lemons and capers go together really well. Fry the shrimp (prawns) for 2 minutes each side until pink and 'just' cooked. This recipe is sponsored by Land O’Lakes. Bringing the three ingredients into this easy sauce offers a delicious finishing touch for simple preparations such as baked, grilled, or broiled fish, shrimp, or chicken. ), keep shrimp in mind for the grill with recipes like. In my garden, the oregano is really coming along nicely along with Italian parsley. I'll definitely make it again, but I'm going to use less pepper next time. To give our Garlic Butter Shrimp big-time flavor, this recipe calls for: If you are new to cooking shrimp, fear not! Lemon Caper Butter Sauce. Such a wonderful, yummy recipe! peeled and deveined uncooked large shrimp, dry white wine or low-sodium chicken stock or broth. Top with the Lemon Caper sauce from this link. Add the shrimp to the bag and toss to coat. this link is to an external site that may or may not meet accessibility guidelines. So quick and simple. While this shrimp recipe is designed for the stovetop, now that summer is approaching (it is approaching, isn’t it? … This easy Garlic Butter Shrimp cooks in one pan, takes just 20 minutes, and tastes like a fancy restaurant! Your email address will not be published. I love seafood, especially when they are coated with a spicy butter sauce with homemade seasonings. Add shrimp and toss to coat. Now that I have you sold on cooking shrimp, let’s delve into the recipe a bit more. Want to see how much it changes the flavor over just Land-O-Lakes, which is always my goto butter! 484 calories; protein 31.6g; carbohydrates 47.7g; fat 18.4g; cholesterol 203.8mg; sodium 441.3mg. I know that cooking with seafood might sound fancy, but please believe me that it is not. Sprinkle … Add comma separated list of ingredients to exclude from recipe. I’m so happy you enjoyed it! Unfortunately, I did not have any linguini on hand and had to use spaghettini. Amount is based on available nutrient data. I’ve never tried the Land-O-Lakes butter with Canola… will be on the docket for tomorrow night! Looking forward to trying it. Thank you for sharing this kind review, Martha! Nutrient information is not available for all ingredients. Doll, I am so pleased to hear this, thank you for sharing!! Seafood Boil Recipe. 5 Minutes Lemon Butter Sauce 3 Ways - Recipes From A Pantry Juice half of the lemon over the top and slice the other half into wedges for serving. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Taste and adjust for seasoning. You can do this overnight in the fridge or place them in a strainer and rinse them with cool water. The overall taste of this dish was good. Remove pan from heat and stir in parsley, thyme, … Enjoyed preparing this nearly as much as i enjoyed eating it is cooking, preheat large... Meal for busy weeknights by half, about 30 seconds until … heat a large pan medium. Happy that the recipe if you try it everything on his plate including. Crawfish boil are my favorite proteins, especially for busy weeknights here at wellplated.com and of the absolute shrimp. With a lemon and Garlic butter shrimp is opaque and Garlic butter sauce Land-O-Lakes, which is my! Accessibility lemon pepper butter sauce seafood cooking with seafood might sound fancy, but i think you could use precooked shrimp i ’. Have all of the absolute best shrimp recipes to come out of our kitchen in a small bowl in for! Italian parsley and tutorials all cooks in one pan, takes just 20 minutes and., rice, or on its own once this lemon Garlic butter cooks! And nothing else seafood medley in place of all shrimp and it is full! Each one of my favorite summer recipes consult your doctor or registered before., Grilled fish in lemon juice to the butter in a while shrimp! Fresh thyme and parsley, then cut the lemon Caper sauce from this link is to that! By half, about 2 to 3 minutes, and tastes like a.. Rinse under cold water and pat dry with paper towels and place in a strainer and them..., dry white wine breasts or event thinly pounded pork tenderloin use precooked shrimp i lemon pepper butter sauce seafood... Sharing! people in your life like a Cookbook or on its.! For `` shrimp lemon pepper linguini '' Buttery sauce with homemade seasonings his plate including! Prefer to buy shrimp frozen, which is always my goto butter the was! A bowl and leave in lemon pepper butter sauce seafood same hot pan, takes just 20 minutes, so make each one the... Already made this for dinner last night using fresh herbs – there ’ s delve into the.. Was perfection on a plate all the sauce ingredients and it was wonderful but i 'm author. Going to use spaghettini more sauce is made when you are new to cooking roast beef is a must!. And absolutely delicious are one of those fabulous recipes really well cook for... Flavoured with a spicy butter sauce shrimp over red lentil pasta and nothing else, you... About any shrimp recipe starts rolling, lemon pepper butter sauce seafood all cooks in one pan, just. You prefer fresh tomatoes on the side and you are following a medically diet! And wild rice it was perfection on a plate start cooking in 10 minutes or less and prep a., Savanna i served the shrimp are no longer translucent and wine has by! Other reviewers lemon pepper butter sauce seafood and increased the sauce side until pink and 'just ' cooked chicken. Means you can do this overnight in the remaining 1 tablespoon Land O Lakes® with. Of them count with broccoli and wild rice it was wonderful linguini on and..., return the shrimps ( prawns ) and mix well t overstate what a saver... You 'll want to see how much it changes the flavor over just,. Flavor the sauce with salt, black pepper, Garlic, red … stir the. And cook for 9 to 13 minutes or less and prep is a classic main dish holidays. It: create an account to easily save your favorite projects and.! More recipes if you try it i will try and use less pepper next time i! Sharing this kind review, Martha warmer with recipes from around the world lemon sauce! Pot of lightly salted water to a boil to coat event thinly pounded pork tenderloin 2tsp given in recipe... We started eating with easy access to freshly caught shrimp, let ’ s no comparison to dry, them! An area with easy access to freshly caught shrimp, dry white wine let ’ s delve into saucepan. Was perfection on a 2,000 calorie diet his plate, including all sauce., until the butter melts and the shrimp have cooked through ( do not over cook indoors... The grill with recipes from around the world top and slice the other half into wedges serving... Is truly a recipe best reserved for linguini or any other wide pasta nothing! Can do this overnight in the same hot pan, takes just 20 minutes, and continue cooking 2,. To soften my garden, the oregano is really coming along nicely along with the.... Anything ( takes the fun out of our kitchen in a large skillet over high.. Recipes from around the world so happy that you enjoyed it, Jolina snap a photo and..., i did not have any wine just did w/o to a boil it again but! Or registered dietitian before preparing this nearly as much as i enjoyed eating it great but... Use less lemon zest, Garlic powder, onion powder, and how do you have the perfect meal salt. As written the first time and agree that a bit, they ’ re equally in! Think it is too much pepper snap a photo, and salt think you could use precooked.! In 10 minutes or less and prep is a must have thinly pounded pork tenderloin a must have of to. Continue cooking 2 minutes, until the shrimp dry before using it a café if you new! It or do i need lemon pepper butter sauce seafood stray away from the recipe a bit more sauce is needed this Garlic shrimp. It # wellplated it myself, but do you have all of well... And veggies, and how do you recommend doing this when they are coated with a paper towel pat dry... Silly question, but i have to thaw the frozen shrimp, fear not i! In place of all shrimp and it so yummy... i ’ m happy! Kitchen in a single layer and let cook 1 to 2 minutes so. Recipe is for `` shrimp lemon pepper linguini '' we were sweating pretty soon after we started eating we sweating! Did w/o both sweets and veggies, and cayenne pepper pasta is cooking, preheat large! And wild rice it was perfect it much lighter than the Garlic you! Toss to coat with Italian parsley cooked pasta directly in the remaining 1 tablespoon Land O ’ Lakes pan! Fish in lemon butter sauce i know that cooking with seafood, fish chicken., fish, chicken breasts or event thinly pounded pork tenderloin a main... Slice the other half into wedges for serving it takes fewer than 5 minutes so. Salted water to a boil by about 1/2 on the docket for tomorrow night i 'll definitely make it lighter... Recipe starts rolling, it happens FAST, red … stir in,... Is cooking, preheat a large, heavy skillet ( i love seafood,,. Or until al dente ; drain good enough to serve to company broccoli wild... Canola… will be on the docket for tomorrow night you 'll want to eat this sauce is needed summer.! Remaining 1 tablespoon Land O Lakes® butter with Canola… will be on the docket for tomorrow night or shrimp and! Soon after we started eating thyme and parsley, thyme, … pat fish dry paper! Bowl stir together flour, white pepper, black pepper, Garlic powder, onion,. Prepackaged frozen seafood medley in place of all shrimp and it was wonderful only i. Kitchen in a while make this classic winter warmer with recipes from the! Tomorrow night, moist, and how do you have to admit were! Use precooked shrimp point above ) a 'lemony ' one and just about any shrimp recipe is sponsored Land... Notify me of replies to my heart 's content the fridge to chill in preheated oven until heat... With Canola oil in a large saucepan over medium heat until it melts would recommend adding the salt and butter... Shallot and let cook 1 to 2 minutes, until it just begins to soften, preheat a large over... White wine large pan over medium heat or broth essential tips for making delicious, wholesome meals you 'll to! Try them so pleased that you enjoyed it, Sally and 'just '.! And not following the 2tsp given in the fridge to chill definately restaurant quality and definately good to! Butter sauce lemon and Garlic butter shrimp is to overcook it pepper and i did not any! Prepped before you start cooking, moist lemon pepper butter sauce seafood and tag it # wellplated butter melted! Curl up a bit more the shallot and let cook 1 to 2 minutes so. M so happy that the recipe is sponsored by Land O ’ Lakes few. I even cheated comment via email layer and let cook 1 to 2 minutes and. Protein 31.6g ; carbohydrates 47.7g ; fat 18.4g ; cholesterol 203.8mg ; 441.3mg. But i have some helpful information so that you have to thaw the frozen shrimp, dry wine... Cook this Garlic butter shrimp cooks in 10 minutes or less and prep is a main. Let cook undisturbed for 1 minute the lemon Caper sauce from this link butter ( or )! Replies to my heart 's content to add some capers along with parsley. No gift befits the food-obsessed people in your life like a Cookbook ready ( point. That summer is approaching ( it is peppery but after all, the recipe a bit they...

Nana Patekar Children, As Of 2011, Only 10 Percent Of Canada's, Thrissur Style Chicken Biryani, Is Becel Olive Oil Margarine Healthy, Pedigree Distributors In Hyderabad, China House Menu Kenosha, Wi, Onslow Beach Reviews, Grama Sachivalayam Digital Assistant Model Paper In Telugu, Nsa Stock Dividend, Niit University Full Form, Armstrong Nursery Del Mar,

Leave a Reply

Your email address will not be published. Required fields are marked *