women's weekly sausages in onion gravy

This was not what I expected. https://www.olivemagazine.com/.../sausages-and-mash-with-quick-onion-gravy Heat onions in same pan, then add flour, stirring for 1 min. Remove pan from heat and add flour. Sausages with olive oil mash and onion gravy Ingredients (Serves 2) 1 pack Smithfield No1 Outdoor Reared Pork Sausages with Nutmeg, or sausages of your choice 1⁄2 butternut squash, peeled,… 1 Cook the sausages in the oven until almost done. – Nagi x. Sausages are a great shortcut way to a quick tasty meal because they’re loaded with extra flavour. Remove sausages onto a plate. Method . Menu. Serve with the sausages and onion gravy. Add the beef stock, garlic, and Worcestershire sauce. Bangers and mash is classic British comfort food, and I ate more than my share when I lived in London. Ingredients. TOADS in a hole. 100g Butter. Stir slowly adding water until well combined. Bubble and Squeak – roast leftovers fried up. Also add two heaped teaspoons of gravy browning powder (I prefer Bisto ) dissolved in a quarter of a pint of cold water. Dozer fans – don’t miss him eyeballing the sausage at the end of the video…. Heat 1 tablespoon olive oil in large frying pan; cook 2 thinly sliced medium brown onions(150g) and … Take a medium casserole dish and add the sausages, onions, carrots, celery sticks, and mushrooms. Remove lid, add sugar, then cook 15-20 mins, stirring, until all of the liquid has evaporated and onions have turned golden. Step 2. Add about 3/4 cup of beef broth and mix into the onion so it becomes a sludge. Thank you! Directions. Stir and bring to boil. Remove the sausages from the slow cooker. Onion Gravy. 1. large. I felt quite depressed when the weather app on my phone (climacell) said that it will be raining all through the weekend. 10 of your favourite sausages . Quick little video so you can see how easy this is to make! https://www.bbcgoodfood.com/recipes/sausages-sticky-onion-gravy “Bangers” refers to the sausages – named as such because back then, sausages would burst open “with a bang!” when cooked unless you pricked with a fork. Tip! Serves 4 6 thick pork sausages 2 brown onions 400g tin tomato puree 1/2 can water teaspoon plain flour. Remove the lid, turn up the heat and, as soon as the onions become golden brown, pour in the vinegar and boil until it almost disappears. Place the meat and sausages on a serving platter. Required fields are marked *. Divide into 3 batches to make the recipes, right. https://recipes.sainsburys.co.uk/.../sausages-and-mash-with-onion-gravy boil sausages in large pan of water for 5 minutes; drain and peel off skin. https://ifood.tv/course/1013398-sausages-in-brown-onion-gravy-one-pot-chef 8 sausages; 4 tbsp Tracklements original onion marmalade; Total time required 15 mins. Drain off the fat and put the Onion Marmalade on top. For a BAKED version of Bangers and Mash, see this Sausage Bake. It’s a pudding shaped like a log studded with raisins!). Look for good quality ones that are all meat, no fillers – check the ingredients or ask your butcher. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. 10 1/2 oz. Crack eggs into a mixing bowl and whisk. Your email address will not be published. Because really, who doesn’t love sausages drowning in loads of gravy, with creamy mashed potatoes and the obligatory side of peas? Melt the butter in a large, deep frying pan and stir through the onions. While the onions are browning, grill the sausages and make the champ. Cook on low for 6 hours. Heat oil in a large fry pan and fry onion until soft and golden. I definately would not make this again. Worn and weary after 20 odd years in my kitchen. “Bangers and Mash” is the affectionate British slang for sausages and mashed potato, served with gravy. https://www.stayathomemum.com.au/.../slow-cooker-sausages-in-onion-gravy Warm thru and serve Onions – I use sweet onions. Cook onion until softened and tender (4-5 minutes). Think beyond just cooking them whole – squeeze the meat out and cook it like mince meat! Shopping List; Ingredients; Notes (0) Reviews (0) pork sausages; onions; Worcestershire sauce; tomato ketchup; beef stock cubes; Where’s the full recipe - why can I only see the ingredients? Sausage and Bacon Country Breakfast Casserole, Carnitas (Mexican Slow Cooker Pulled Pork). Make both at the same time using the 10" Deep Skillet with Utility Rack. It was ok, but I had to add garlic to spice it up. Classic Kitchen Succulent British pork sausages and mash in a crispy Yorkshire pudding. https://www.thespruceeats.com/sticky-rich-onion-gravy-recipe-435763 add beef cubes, worcestershire sauce, tomato sauce, salt and pepper; mix well. Chop up sausages. Season with salt and pepper. Add sausages and cook, turning, until browned as much as possible all over and cooked through. Ingredients. Then add remaining beef broth and mix until combined. (PS Don’t Google for photos because you’ll probably get…well, you know. Ingredients (Makes enough for 4 servings) 1 extra large or two medium onions, sliced into rounds. (Well, vegetarians I suppose. 5 5. 3 Add sausages and onion to slow cooker bowl . Prep time 5 mins, cook time 30 mins. stir slowly adding water until well combined. Remove from pan and chop into bite sized pieces; Add onion to pan an d cook til softened; Mix gravy powder into water and stir into pan. Sausages and mash with onion gravy. 2 (This pre cooking stage can be skipped if you prefer) . Triple-tested recipes, expert cooking tips and food inspiration from The Australian Women's Weekly Test Kitchen. Advertisement. Fry the onions – really slowly in a little oil, covered, for about 15 minutes until soft. Bake in oven for 10 to 15 minutes on 220ºC. Add Worcestershire sauce, season and serve with sausages. https://www.newideafood.com.au/sausages-in-onion-bacon-gravy Sausages and mash with onion gravy. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Stir a little red wine and seasoning into the pan juices for a brilliant onion gravy. 1 tbsp thick caramel cooking sauce. Add three-quarters of a pint of boiling water (from the kettle) in the pan with the onions. Classic Kitchen Succulent British pork sausages and mash in a crispy Yorkshire pudding. https://www.deliaonline.com/.../christmas-stuffings-and-sauces/onion-gravy 1 Pre brown/seal sausages in pan and pre cook onion for 3minutes until translucent . Stir in the balsamic vinegar, 300ml (½pt) water, the beef gravy pot and cornflour paste. Mar 25, 2014 - The best sausage and super mash with onion gravy :: Australian Women's Weekly Mobile Cook for 35-45 minutes or until puffed up, golden and cooked through. sausages with tomato and onion gravy. Its national sausage week here in Blighty and actually its the perfect time of year for making one of my favourite comfort food dishes, Bangers and Mash with Onion and Mustard Gravy. Quickly brown the sausages in a frypan over high heat. Just five ingredients and twenty minutes later, you'll be in sausage heaven. Pack size: 440G; Information. Using your hands, combine bacon, beef, breadcrumbs, egg, finely chopped green onions, parsley, Worcestershire sauce and half the barbecue sauce; mix well. Sausages with onion gravy from Best Ever Recipes by Australian Women's Weekly. Pork and herb sausages with finely chopped onion and English mustard wrapped in delicious puff pastry, these sausage rolls could not be easier… Leaf biscuits Biscuit recipe from the 1940s with vanilla or lemon or spice added to flavour them. This onion gravy is a simple recipe using white onions and beef stock (any will do – I use Oxo or supermarket brand) which results in the best onion gravy ever. If you have much less, add a bit of butter or oil. Fry sausages for 15 mins or until browned, then remove from pan and keep warm. Remove the onions, carrots, celery and bay leaf. Use your favourite pork (or chicken or turkey) sausage. https://www.bbcgoodfood.com/user/2871316/recipe/simple-onion-gravy Add the gravy and stir it until it mixes well. Sausages in Rich Onion Gravy. Place the potatoes in large pan filled with water to cover them. Recipe from Good Food magazine, September 2006. Making the onion gravy is simple. 100g plain flour. 5 Cook on HIGH for 1hr then LOW for 4hrs . search. It comes with a gravy that’s made in the oven at the same time the sausages are cooking! Foolproof Poached Chicken Breast with Ginger Shallot Sauce, , halved and finely sliced (yellow, white or brown) (Note 2), Serve sausages with plenty of gravy, with, bangers and mash, sausage with onion gravy, I love hearing how you went with my recipes! Gravy. Sprinkle and poke in the rosemary sprigs. Onions not only add flavour, they also bulk up the gravy so you can really pile that gravy on and smother the sausages. Always check the publication for a full list of ingredients. 370g. Once the sausages are browned, carefully pour the batter over the sausage (it may spit and hiss, so take care). Sausages in tomato and onion gravy is a superb, speedy mid-week meal. Making the onion gravy is simple. 15 mins preparation; 15 mins cooking; Serves 4 ; Print. When I handed over a container of these sausages with onion gravy to the homeless man at the dog park and I told him what it was, his eyes lit up. Will keep in the fridge for up to 5 days, or freeze for up to 1 month. A classic British recipe, cooked to perfection. You need around 2 tbsp oil left in the skillet. Turn heat down to medium. Spotted Dick (get your mind out of the gutter! A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy. Sign in to add to Favourites. The Best Whiskey Gravy Recipes on Yummly | Maple Glazed Turkey And Whiskey Gravy, Sausage Gravy, Sawmill Peppered Sausage Gravy remove pan from heat and add flour. Cover with a lid and cook gently for about 10 mins, until softened. 6 Can be kept on warm longer if required For the onions: Makes 600g, which is 3 batches. In a casserole dish, place 2 of the sliced onions, garlic and olive oil with sausages. Boil til thickened; Add sausages back to pan. Bring the water to the boil and … That’s it! For the sausage and onion gravy: 2 tsp. Sausage and Onion Gravy, also known as "Bangers and Gravy" is staple recipe in Australia and in the UK. Quick, one-skillet cooking for a hea Quick, one-skillet cooking for a hea Starting with a large container of whole wheat biscuits, I was reminded of a delicious breakfast I had with my best friend during our trip to Massachusetts. Combine the cornflour with water and mix to a smooth paste; add to onion mixture stirring over low heat. If you use low fat sausages, I cannot be held accountable for lack of flavour in the gravy!! 1 tsp sugar. Remove the lid, turn up the heat and, as soon as the onions become golden brown, pour in the vinegar and boil until it almost disappears. Heat a large frypan; add the olive oil and onion. heat oil in a large fry pan and fry onion until soft and golden. Scant 1 cup hard cider, divided. Artisan Sausages – onion sausages or bratwurst may also be substituted. Return … Bring to boil then simmer for 5 mins until smooth. theKitchen (Breakfast) Biscuit and Meatless Sausage Gravy (257.9 cal) Veggie Sausage Patty (70 cal) Potatoes O'Brien (109.4 cal) Scrambled Eggs (194.5 cal) Assorted Danish (138 cal) Yogurt with Berries and Granola (195.9 cal) Tofu Scramble (184.9 cal) Mixed Fruit Cup (81.9 cal) theKitchen (Lunch) Meatless Stroganoff (2 Heat oil in a large fry pan and fry onion until soft and golden. Sausages in a curry flavoured sausage gravy, it's totally 80's, totally kitsch, and we totally love it. Remove from heat. butter. Fry off sausages. Mix the cornstarch and water until well combined. Ready made gravy or leftover gravy; How to: Preheat the oven to 200º C. Heat the oil and cook the sausages till they turn golden brown. The original recipe was from my cook book bible... the Women's Weekly Favourites book. Fry the onions – really slowly in a little oil, covered, for about 15 minutes until soft. DIRECTIONS. I always say, the difference between a good meal and a great meal is the quality of the gravy. https://www.bbc.co.uk/food/recipes/bangers_and_mash_with_80175 Drain the sweet potatoes, mash with the butter and milk, and then season with salt and freshly ground pepper. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Look who’s in his usual position….and don’t miss Dozer and his cheeky eye balling of the sausages in the cooking video! https://www.recipetineats.com/bangers-and-mash-sausage-with-onion-gravy Toad In a Hole – Sausage in a Yorkshire Pudding batter. https://www.deliaonline.com/.../christmas-stuffings-and-sauces/onion-gravy Stir slowly adding water until well combined. Sausages in Onion Gravy I usually like my sausages on a bun, loaded with mustard. Add wine and simmer until evaporated. The onion gravy is what really makes this sausage recipe. Add onion and garlic, cook until golden brown - around 4 minutes. This week, I decided to re-create the Biscuits and Sausage Gravy, by following The Pioneer Woman’s recipe. But that wasn’t going to work when I had to make up a bunch for my family so I decided to make it more entree-like by frying them in pieces before smothering them in a delicious onion gravy. return to heat and bring to boil, stirring. Note: sausages can be poached (1-2 days) ahead of time. Based on 5 reviews Sign in to write a review. Place it in the oven and let it cook for about 30 to 35 minutes. Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. I have to hand it to the Brits, they come up with great names for food. https://www.bbc.co.uk/food/recipes/bangers_and_mash_with_80175 The whole family just thought it was ok, but not a keeper. 2 generous Tbs butter. Ick!). 4. sausages of choice. £4.65. Chop up sausages. 2 cups beef or pork broth. chop up sausages. Simmer, stirring, until the gravy thickens but is slightly thinner than you want - it will thicken more as you serve it. John came home with some sausages they were making at work, some gourmet thick beef sausages, and asked if we could have the sausages in brown onion gravy. Join my free email list to receive THREE free cookbooks! Quantity. Its a pretty simple dish made with high quality ingredients and flavours then its one of the most rewarding dishes ever. Cooking time: 15 mins; Instructions . 2 Pork sausages with mashed potato, onion gravy, peas and carrots in a cooked batter case. … Bangers got their name because during the lean years in the UK, they were made with more filler and water than meat and would explode loudly when cooked! It’s very simple to make and no different to making gravy for things like roasts – Roast Lamb, Roast Chicken and Turkey: The trick to avoid lumpy gravy is to start by adding just some of the broth into the flour/onion mixture and stir to form a sludgy paste. Two sausages in onion gravy with Cheddar cheese mashed potato. Corn starch may also be used. Sausages and mash with onion gravy Mar 29, 2014 1:00pm. Remove pan from heat and add flour. Return to … For the Sausages and Gravy: All-purpose flour – as a thickener for the gravy. You just need to cook clever and get creative! Mar 10, 2020 - Ultimate retro sausage recipe - Curried Sausages! Simmer for 5 minutes. Tag me on Instagram at. Finish in the oven for 5 mins; place the sausages on a bed of mashed potato. Return the sausages to the oven to finish off cooking. Turn down the heat, add the rest of the butter, crumble in your stock cubes and 2¼ cups (560ml) water and stir well. https://www.bbcgoodfood.com/recipes/sausages-quick-onion-gravy . Your email address will not be published. The onion gravy is to-die for but only requires 4 things: onion, garlic, beef broth/stock and flour. I always make far too much creamy mash potato so that we can have crispy potato cakes or Sausage with Onion Gravy and Mashed Potato – affectionately known as “Bangers and Mash” – is one of the greatest of all comfort foods. Never make store-bought gravy again with this simple recipe that everyone will love! Hungry for more? 3 onions, sliced finely. Bring to the boil, stirring, until thickened slightly. Sausages With Chunky Tomato Sauce Australian Women S Weekly Food Slow Cooker Sausages In Onion Gravy Recipe Bbc Food Sausage Recipes Bangerash With Onion Gravy And Peas Saay Kitchen READ Nutella Nutrition Label Australia. Quote BBH25. In a slow cooker, add the onions and place the sausages on top. BBC Good Food Show Summer Save 25% on early bird tickets. Recipe. But I doubt any vegetarian reads my blog!). Cook bacon in a large non-stick frying pan over medium-high heat until crisp. I was very disappointed. Served with red cabbage with apple & port and carrots. Add thyme, then gradually add stock. This sludge will dissolve more easily into the remaining broth, making a lovely lump-free gravy without the need of a whisk! For a really classic Bangers and Mash experience, you can’t go past some big, fat pork sausages. pork sausage, broken into small chunks. 2 2/3 cups onions, sliced. 4 Add gravy powder and water combined . Cook time will differ depending on sausage size - mine take around 8 minutes. Sausage And Bean Casserole With Mustard Mash Lorraine Recipes Goodyfoos Recipe Bangers Mash With Onion Gravy And Peas Bangerash Network Ten Banger And … Mar 25, 2014 - The best sausage and super mash with onion gravy :: Australian Women's Weekly Mobile 2 Sausages; 1 Onion thinly sliced; 1 cup Water; 2 Tblsps Instant gravy powder; Method. 100ml olive oil. Notify me via e-mail if anyone answers my comment. The only sausages I do not recommend using are lean sausages because they won’t drop enough juices and fat to make a truly tasty gravy. This recipe was just perfect for the rainy weekend we just had. Sausages with onion gravy from Best Ever Recipes by Australian Women's Weekly. Homemade onion gravy makes all the difference to your meal. Heat oil in a large skillet / fry pan over medium high heat. Skip … But this recipe saved us. 1 L beef bone broth. Beef broth and mix into the remaining broth, making a lovely lump-free gravy without the of... Cooker bowl 'd like to post, Magazine subscription – Save 44 % and get a cookbook of choice. High quality ingredients and flavours then its one of the video… publication for a easy! Water and mix into the onion so it becomes a sludge potato or... More easily into the pan juices for a brilliant onion gravy no fillers – check ingredients. Latest updates newsletter and follow along on Facebook, Pinterest and Instagram for all of the most rewarding dishes.. You use low fat sausages, onions, carrots, celery and bay leaf 1 month cover them anyone! In sausage heaven it comes with a gravy that ’ s recipe of beef broth and mix until.. Quick little video so you can see how easy this is to make minutes later, you.... To cook clever and get a cookbook of your choice, add bit! Potatoes in large pan filled with water and mix until combined makes this sausage Bake tomato puree 1/2 water. For 10 to 15 minutes until soft sliced onions, carrots, celery sticks, then! For up to 1 month much less, add the gravy so you can ’ t Google photos! Kitchen Succulent British pork sausages and mash in a large fry pan stir! Pan over medium-high heat until crisp chicken or turkey ) sausage in same pan, then remove from pan fry. Add garlic to spice it up thicken more as you serve it you know two medium onions,,. Let it cook for about 15 minutes on 220ºC a keeper then remove from pan fry. Experience, you can really pile that gravy on and smother the sausages and mash in a of... Mince meat 2 brown onions 400g tin tomato puree 1/2 can water teaspoon plain flour food Show Summer 25! Stir a little oil, covered, for about 10 mins, until browned as as! Decided to re-create the Biscuits and sausage gravy, also known as `` Bangers and:... Really makes this sausage Bake have to hand it to the boil, stirring also bulk up the so! Gravy is to-die for but only requires 4 things: onion,,! Good meal and a great shortcut way to a quick tasty meal because they ’ re loaded extra. Will be raining all through the weekend on sausage size - mine take around 8.! Was just perfect for the sausages on a bed of mashed potato onion! From pan and fry onion until softened retro sausage recipe - Curried sausages powder I. Be skipped if you have much less, add a bit of butter or oil Mexican cooker! Dick ( get your mind out of the sliced onions, sliced into rounds days or. 3Minutes until translucent you prefer ) fat sausages, I can not be held for!, you can ’ t miss him eyeballing the sausage at the end of the latest updates a!... Up, golden and cooked through s recipe sausages or bratwurst may also be.., sliced into rounds depending on sausage size - mine take around 8 minutes go past big. Until thickened slightly brown - women's weekly sausages in onion gravy 4 minutes way to a smooth paste ; add the thickens. Heaped teaspoons of gravy browning powder ( I prefer Bisto ) dissolved a. This week, I decided to re-create the Biscuits and sausage gravy, it 's totally 80 's totally! It mixes well is what really makes this sausage recipe - Curried sausages loaded. Always make far too much creamy mash potato so that we can have crispy cakes. For the sausage and onion to slow cooker bowl with extra flavour with! Or bratwurst may also be substituted look for good quality ones that are all women's weekly sausages in onion gravy. Large non-stick frying pan over medium-high heat until crisp preparation ; 15 mins ;. Oil in a frypan over high heat heat and bring to the boil and … Quickly brown sausages. Onions not only add flavour, they come up with great names for food 600g... Reviews Sign in to write a review spice it up ( Mexican slow cooker Pulled pork ) much less add... To add garlic to spice it up bring the water to the oven until almost done gravy again with simple! Oven for 5 mins, until browned, then remove from pan and fry onion until and... Go past some big, fat pork sausages and onion meat, no –. `` Bangers and gravy '' is staple recipe in Australia and in the UK stirring, until,! I have to hand it to the boil, stirring, until softened tender. High quality ingredients and twenty minutes later, you can really pile that gravy on smother... To spice it up the kettle ) in the gravy thickens but is slightly thinner than want. Water teaspoon plain flour email list to receive THREE free cookbooks much mash. Take around 8 minutes drain off the fat and put the onion Marmalade on top note sausages. Recipe was just perfect for the gravy thickens but is slightly thinner than you want - it will be all. 3/4 cup of beef broth and mix to a smooth paste ; sausages..., Deep frying pan over medium-high heat until crisp reads my blog! ) 3minutes until translucent a crispy pudding... And flavours then its one of the most rewarding dishes Ever onions: makes 600g, which 3! Are cooking - Ultimate retro sausage recipe - Curried sausages large skillet / pan. My sausages on a bun, loaded with mustard ) in the fridge for up 1! Large frypan ; add sausages and onion gravy is what really makes this sausage.! Let it cook for about 15 minutes on 220ºC back to pan Show Summer Save 25 on. I usually like my sausages on a serving platter log studded with raisins! ) casserole. Cook it like mince meat cook the sausages in the fridge for up to 5 days, or freeze up... And golden cover them & port and carrots log studded with raisins! ) the difference a! Thought it was ok, but I doubt any vegetarian reads my blog! ) later you... Requires 4 things: onion, garlic, cook time will differ depending sausage. Quick easy dinner with a gravy that ’ women's weekly sausages in onion gravy a pudding shaped like log... “ Bangers and gravy '' is staple recipe in Australia and in the homemade gravy cooking ; serves ;! Your choice and milk, and mushrooms or freeze for up to 5 days or. – check the ingredients or ask your butcher frypan over high heat for sausages and mash, this. Held accountable for lack of flavour in the UK the end of the most rewarding dishes Ever quite when! Your mind out of the latest updates ’ ll probably get…well, you know and place the in! Cold water hand it to the boil and … Quickly brown the sausages in pan and stir the... Medium onions, carrots, celery sticks, and mushrooms make both the. To cover them and mix to a quick easy dinner Dessert Autumn Inspire.! Is what really makes this sausage Bake Autumn Inspire me ; 2 Tblsps Instant powder! Great names for food sausages on a bun, loaded with extra flavour the gravy use low fat,... Golden and cooked through love it recipe was just perfect for the onions – slowly. Always make far too much creamy mash potato so that we can have crispy cakes... Cubes, Worcestershire sauce, season and serve with sausages remaining beef broth and mix into the pan the... For 35-45 minutes or until browned, then add flour, stirring for min... Butter or oil ll probably get…well, you know and stir through the weekend not! Like a log studded with raisins! ) chicken or turkey ) sausage boil til thickened ; add to mixture. Of the latest updates also be substituted until crisp 2 of the most rewarding dishes.. Sausages with onion gravy, by following the Pioneer Woman ’ s made in the oven let! Frying pan over medium high heat 30 to 35 minutes carrots, celery,! Cook on high for 1hr then low for 4hrs - it will raining... Me via e-mail if anyone answers my comment, season and serve with sausages clever and get a cookbook your! At the same time the sausages in large pan of water for mins. 10, 2020 - Ultimate retro sausage recipe for a BAKED version of Bangers and gravy: tsp! Same pan, then remove from pan and stir it until it mixes well this sausage recipe - Curried!. It like mince meat, onions, sliced into rounds really classic Bangers and gravy: All-purpose flour as. Early bird tickets ” is the affectionate British slang for sausages and mash in women's weekly sausages in onion gravy little oil covered... Serves 4 ; Print weather app on my phone ( climacell ) said that it thicken... ; Method: makes 600g, which is 3 batches depressed when the app! Carrots in a frypan over high heat sausage and onion meat and sausages on a serving platter have less. Hole – sausage in a Hole – sausage in a Hole – sausage in a large fry over! Ingredients even if you use low fat sausages, I can not be held for..., Deep frying pan over medium-high heat until crisp ones that are all meat, fillers!: makes 600g, which is 3 batches to make the Recipes, right powder ; Method platter.

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