Please let me know how you feel about it. Sprinkle gelatin into this cup slowly while mixing well. I know that gelatin disolves at 95 degrees. received these cultures from Starlene and then proceeded to try to figure out how to make coconut milk yogurt I made coconut milk yogurt in both my dehydrator and in oven. is the sugar/maple syrup necessary for the probiotics to grow or can it be replaced with a low carb alternative such as stevia? You will need: –Glass or ceramic bowl. Your email address will not be published. If you want thicker yogurt you can strain it in a cheesecloth or Nut Milk Bag. See Recipe: How to Make Coconut Milk Kefir. Thank you. I used coconut sugar. 2 cans full fat coconut milk, left in fridge overnight to separate 2 capsules of probiotics, or 2 Tbsp. Thank you for sharing such a tasty and simple recipe! Remove the heated coconut milk off the stove and mix the gelatin mixture and sugar into the hot coconut milk. I must say, I have started eating this yogurt made with coconut milk and that is amazing because my skin is glowing now and my immune system is pretty amazing. I hope it works. I’m concerned about contamination since I would not be able to use sterilized jars. I want to try this yogurt recipe…I’ve tried others that haven’t worked. Now it’s time to add the starter culture! can you use homemade coconut milk in place of the canned? Hi Tiffany, this was very easy-to-follow and my kids loved it. Yumm! You will need two probiotic capsules to ferment the coconut and turn it into yogurt… For those that had watery coconut yogurt You need to use only the coconut fat Place the cans in the fridge before using and skim only the fat off You do not need to add sugar I never do) I have not used this will the coconut milk in the cartons nor have I tried it with fresh coconuts If the temps are not consistent you will have a very thin substance I use a yogurt maker (its 40 years old and works great)I do not add any gelatin (I am vegan) I have made yogurt out of soy,almond and cashew milk I ner add sugar or anything else The key is in the temps and keeping them consistent as well as the starter, Hi Blue, I will surely give it a try. And my gosh, can you save some serious cash by making your own yogurt at home—especially the dairy-free stuff. Then, scoop out the cream on top and discard the water underneath. Copyright © 2020 The Coconut Mama • All Rights Reserved • Site Design by Emily White Designs. It has the texture of thick dairy yogurt unlike the yogurt made from the milk. Hi dear….I am dying to make the coconut yogurt & your recipe looks great. ★☆ How to Make Coconut Milk Yogurt in the Instant Pot. I know that making your own homemade yogurt sounds scary but I promise you that it's super simple. This is a kind of pasteurization, where you kill the bacteria you dont need so that the bacteria / probiotic can flourish freely. Exactly what are the directions and using it. 2. You can drink it plain or use it in smoothies, parfaits, or desserts. This sounds amazing !! Heat coconut milk to 115ºF. Hi, just wondering why do you have to heat milk? How To Make Sweetened Condensed Coconut Milk. I am just starting on Vegan diet and I use a yogurt maker to make my dairy yogurt now but just wondered which culture you use with your canned milk? Sterilize your mason jars & lids – I wash everything in the dishwasher the night before and they are … I am going to use yoghurt maker which has boiling water in it, bit puzzled Well, it’s sitting in my oven….. Next time, I will add a tablespoon of gelatin at the beginning. I enjoy your posts. Although my flavor was great, it had quite a strange texture. You can also use a non-dairy yogurt starter culture (click here to see examples). Heat coconut milk in a saucepan over medium heat until an instant-read thermometer reads 115 degrees F (46 degrees C), about 5 minutes. So far so good, right? Thank you for your coconut milk recipe. 4 cups coconut milk; 1 tablespoon sweetener; yogurt starter or probiotic powder (this amount can vary) optional thickener; 1) Heat the coconut milk and sweetener to barely a boil and remove from heat. As a long-time yogurt maker, and now coconut milk maker, I’ve been thinking about making coconut milk yogurt, and I have a question for you about the addition of gelatin or agar agar to help the yogurt set up. Of course, to expand the recipe, just use two cans of coconut milk and double the quantity of other ingredients except for the starter that you can maintain at the usual quantity. Add Culture: Whisk the 1/2 cup coconut yogurt or a non-dairy yogurt starter/probiotic powder as starter into the cooled milk until incorporated. yes I do it all the time but I add 1/2 teaspoon of guar gum and 1/2 teaspoon of xanthan gum and blend after fermenting. I’m not sure what I did wrong Any thoughts? I’m wondering if I can use my favorite store bought coconut yogurt to make the recipe also. Here's what you do: 1. All you need is good quality milk and yogurt from a previous batch or a yogurt starter culture. How do I make coconut yoghurt with fresh coconut meat please? If you use your oven, all you have to do is turn the light on and wrap the jar with a towel to hold the heat in. If I use probiotic from a bottle, not capsule, how much would I need? Yogurt makes a meal in itself. Do you think it could work in this recipe? How to make coconut yogurt. To make a shortcut coconut yogurt, start by chilling 2 tins of coconut milk in the refrigerator overnight. I also use two-three packets of sugar as the coconut milk does not have enough to support fermentation consistently on its own, The starter culture will consume the sugar and you can consider it sugar free. As the product has become more popular in the last couple of years it is much easier to find it in mainstream supermarkets, as well as natural food stores, and most brands will be fine for Nigella's recipes, just make sure it is a plain and unsweetened variety. It takes just 2 ingredients for thick, creamy and velvety quality homemade coconut yogurt. Open your coconut milk can and scoop out the solid cream. I made this coconut yogurt and mine turned out bubbly,thin and tastes carbonated. Do not use stevia or other sugar substitue. Will try it tonight. I share my tutorials and recipes on my site with the hope of helping others to live healthier lives – with coconut! I’ve pulled together all the products and resources that I love and use most in my home. Add coconut flesh, a little coconut milk (or young coconut water) and the contents of one probiotc capsule (discard the empty capsule) to a powerful blender, I use a VitaMix. I warmed it up slowly and only to 95 degrees to not destroy the probiotics. 2.Probiotic capsule. ★☆ A video of the recipe would be awesome. Really its help me a lot and boost of my skills. I’m glad to hear a new review of a yogurt maker! It worked and tasted great and has certainly saved me $$. Thanks! Or your probiotics has prebiotics in them. Cover with a lid and keep the coconut milk at 100-115 degrees for 18-24 hours. Thickener: Gelatin works wonderful as a thickener so the coconut milk yogurt sets up like a typical yogurt thickness. Try it, so simple and fool proof, use starter from market bought or get starters from Cultures in Health on line. I made coconut milk yogurt in both my dehydrator and in oven. We have 7 fresh coconuts…so I was planning to extract fresh coconut milk. I make my own coconut milk and add about 1.5 c to about 2 c of young coconut meat. I used all the correct ingredients and probiotics. I often make my own coconut milk with shredded coconut. I made this and it tastes yummy but the original recipe gave me a yogurt drink. I think it’s possible bc her comment at the end is to use 1/4 cup of the current for the next batch but I’m not sure if store bought or dairy yogurt would do the same. Natural Value and Trader Joe’s canned coconut milk are two brands that I know of that do not have additional ingredients other than coconuts and water. Your email address will not be published. Pour the starter culture into the coconut milk and mix well. Hmm…. The four things that I’ve found that make the biggest difference in making coconut milk yogurt is the quality of the coconut milk, using a thickener (I use gelatin), a high quality yogurt starter or probiotic and making sure you have sugar mixed in with the coconut milk during the culturing process. Easy! This recipe is fast and cheap to make – truly bringing homemade coconut yogurt to the masses! I’m a mama of three beautiful coconuts and they are the reason I named my website, The Coconut Mama. Looking for an easy coconut milk yogurt recipe? It was very easy-to-follow and my family loved this coconut yogurt. I’d love to give that a try. Strain the coconut yogurt through a cheesecloth for a thicker. Thankyou, It seems the heating in this recipe is to help dissolve the sugar and gelatin. Although store-bought yogurt does provide some health benefits, it also can contain a surprising amount of sugar. 64 Comments Filed Under: Recipes, Side Dishes. Very useful article. Put a lid on the jar and shake to combine the milk … The next morning the cream was hard on top- what do I do with that?!? Hmm. And when making yogurt, you'll also be helping the environment by using the reusable jars that many electric yogurt makers come with, which is much better than all of those plastic yogurt t… Welcome to the nutritional phosphorus content in 7 different types of coconut milk, ranging from 201 mg to 59 mg per 100g. Do you drain the liquid out of the coconut milk (I’m assuming it’s the kind in the can) before mixing it? Do you let the yogurt cool before putting in the fridge? yogurt starter culture and a probiotic capsule. I am wondering if you have had an issue with separation of the coconut water and the coconut fat when making the yogurt. I need a low phosphorus diet to help control calcium. Enjoy All Your Favorite Comfort Foods – GRAIN FREE! If so, how much? I used it all in smoothies. Is it possible to use agar agar powder instead of flakes? Have you had any success making this with homemade milk instead of canned? Dissolve gelatin with 1/4 cup of milk and set aside. Yogurt Every Day, Healthy and Delicious Recipes for Breakfast, Lunch, Dinner, and Dessert. NOT homemade coconut milk , NOT the coconut milk from the carton, full fat canned coconut milk. Sugar: Adding maple syrup, date paste or organic cane sugar is important in my option. How do you use the insta pot? Anything that the probiotics can use to grow will be fine. As a true believer in the health benefits of coconut, I use coconut products in all my recipes. If you find that the yogurt is too thick after refrigeration, allow to warm before consuming. Goo luck. I recommend using sterilized glass jars. I think its thiner has too much water in it. There are recipes for goats milk also which is best for cooking if you can find it and afford it. The fat rose to the top and solidified and the bottom was a clearish gel. I used homemade coconut milk. Mine kept separating and I wasn’t sure if I should mix it up while it was incubating or not. Place coconut milk in a clean jar or glass … … For coconut milk yogurt: 4 cups of homemade coconut milk or canned coconut milk ¼ cup coconut yogurt, cow’s milk yogurt, or 4 probiotic capsules 2 teaspoons bovine gelatin (or 1 teaspoon agar agar) Sometimes we are so excited about a recipe that we absolutely cannot wait to share, and How to Make Coconut Milk Yogurt in the Instant Pot is definitely one of them. Thank You So Much For This Awesome Sharing By the way, Your Also Best Photographer. ★☆ Thanks to you for sharing awesome recipe! That being said, I added the cream from the top of the coconut milk can (refrigerated) to my heated milk. Coconut Milk: Use quality coconut milk that has no additives or thickeners listed on the ingredients. Thank you:). I made this and it tasted so good, but in the jar, the bottom third was watery, while the top was thick like yogurt should be. https://cnz.to/recipes/basics/homemade-coconut-milk-yogurt-recipe I thaw the meat and then blend it with the milk and then I add the starter and put it in my dehydrator for 16 h. I love it! Hi Tiffany, Can you tell me how much phosphorus is in the coconut milk yogurt ? Pour two cans of full fat canned coconut milk into your instant pot. I’m passionate about traditional and healing foods. Makes a nice thick yogurt, one quart at a time. Blend the young coconut flesh with just enough coconut milk to make a very thick mixture. So I made this without the sugar- looked good, then refrigerated. Log in, « 5 Tips to Grow Food in Winter, Even If You Live in Zone 4. Pour in two cups of water. Thanks for sharing such a healthy recipe. Why does the coconut milk have to be heated up to almost boiling point. This seems like a great recipe. I can’t wait to start making this for my grandson when he is old enough to eat it. Let the milk cool to 120°F/49°C. Let the yogurt activate for at least 24 hours and up to 48 hours (sometimes longer - 48 hours is my sweet spot for thickness and tang) in a warm place. Ayam coconut cream (the green tin) is super thick and creamy to begin with so the result is equally as lovely. Id guess u didnt cool the milk to 90deg. Can we use regular yogurt (cow or Buffalo milk yogurt) as a starter ? Perfect for family breakfast. Coconut milk yogurt, homemade and super easy to prepare, thanks. Thank you for the work you do in sharing these recipes and the information. This yogurt recipe uses Ayam Coconut cream, which is readily available in supermarkets and Asian grocers. Maybe this time! ★☆. With dairy yogurt, the bacteria thickens the milk and begins the cheese-making process. Any ideas? This will keep the probiotics from having something to feed on. Required fields are marked *, Rate this recipe Heat the remaining coconut milk up over low heat until it’s hot but not boiling. I cant remember why. Keep 1/4 cup of your coconut milk yogurt to use to make your next batch of yogurt. 3. Thickeners are not needed. Will definitely try it Both batches turned out excellent! Remove from heat and allow to cool to 110 degrees F … Added coconut sugar and the whole mixture turned caramel coloured… Stir well. I’m keen to give it a try! Drain the milk from the cans and scrape the coconut cream it a bowl. There was no way to stir it up and get it to come together. Cover the jar with cheesecloth or a piece of paper towel and secure it with an elastic band. About 3 days into eating it, I used a stick blender and mixed it all up and haven’t had the issue since but worry I’ve ruined the probiotic culture integrity doing this. Pour a can of full-fat coconut milk into a jar. The longer it rests, the tangier the yogurt will … Indirect Libre says: February 12, 2014 at 6:31 am. neither coconut sugar, organic cane sugar or maple syrup are white. thanks. At this point, taste the yogurt and add 1 teaspoon of liquid sweetener, like maple syrup or agave, if desired. Instead, add 1/4 cup of coconut milk yogurt from the previous batch to the warm coconut milk, gelatin, sugar mixture, Tag @thecoconutmama on Instagram and hashtag it #thecoconutmama. I put it in small mason jars and let it set on the counter for about an hour then refrigerated it. Mine did that too Rebecca, I followed the recipe and there was a solid film on top and yellowish-clear gel on the bottom. The plain coconut milk yogurt is particularly good for cooking as it has a mild flavour and is not too sweet. We do admit, coconut milk kefir is a bit thinner than yogurt. It looks easy!! previously made yogurt 1. I make my own plain yogurt. Hmm.. Hi I am interested in using my dehydrator. Everything from coconut products, to baking ingredients, natural beauty products, and favorite e-books. I followed this recipe precisely. I bloomed an added tablespoon of gelatin in some cold coconut milk and then added it to the yogurt mixture and stirred until the gelatin was disolved. Add fresh fruit, nuts, oatmeal or jam. I heat my milk, then add my starter from previous yogurt & let set & refrigerate. If you’re using a probiotic capsule then this is the step to add it. It looks too tasty! Yay no thickener required. Cover with a lid and keep the coconut milk at 100-115 degrees for 18-24 hours. Again, thank you for the recipe! I put on stews in the morning and they are ready in the evening when I come home from work. Currently waiting for the mixture to finish it’s time fermenting/setting/creating (whatever it’s doing in my oven overnight!) the coconut sugar turned mine brown/tan. Thank you, but pretty certain this will mean I have caramel coloured yoghurt. https://blog.paleohacks.com/how-to-make-coconut-yogurt-slow-cooker I like using the instant pot as it saves me loads of time. I know some will want to make this sugar free, but the bacteria in the yogurt needs to feed on this during the culture process. At our local grocery store, a five-ounce cup of coconut milk yogurt runs about $1.99. Make sure to use an Instant Pot … Can I use honey instead of sugar or maple syrup? Thanks! Agar Agar flakes can be used instead if you prefer. I buy frozen young coconut meat and make thick creamy coconut yogurt from that. What you need to make homemade coconut yogurt from scratch 1.Coconut Milk . Remove one cup of coconut milk. I am not intolerant to milk but just want to cut down so can i use a natural dairy based y ogurt as a starter thx, The UHT milk doesnt work for yoghurt. Depending how thick you like your yogurt, add more or none of the coconut water. I think it should be the part of a breakfast. COCONUT MILK YOGURT. Could I use stevia instead of the sugar or maple syrup. Are there different instructions to use to make coconut yougurt in the Instant Pot? Kudos to you! I got some good idea about tools and learned about basic tools from your article. No fancy equipment involved. In a glass bowl, allow the milk to cool to 115º F. While the coconut milk is cooling, if using, dissolve the thickener in another … Its low in carb & health for day energy. My question is this: Is there something about the coconut milk that prevents the bacteria from growing enough to set up? The yogurt will then firm up nicely and not seperate. You can also use a yogurt maker too. Finding the probiotic capsules is little difficult. Thanks for sharing this recipe. Then added my starter, it set but had clumps of coconut in it. Coconut milk yogurt is a little more difficult to make. Mine is in the yogurt maker right now, and it’s brown. How did you get your yogurt to be white? Pull the probiotic capsules apart and empty the powdered contents into the coconut milk. The recipe was really easy. Pour into clean jars, leaving some room at the top for expansion… Damn coconut is the low carb dieter’s swiss army knife… I wonder how it would taste without the extra sugar though? Thanks for sharing! It’s usually very thin and more of a drink than something you eat with a spoon. This is one of the best Recipe, you have shared online. You can use honey. An easy, fool-proof way to make (vegan) coconut yogurt! What happened? It should be almost thick enough to stand a spoon in. I am wondering the same thing. Is there a way to adapt this recipe using an instant pot? How to make coconut yogurt! Add back to the rest of the coconut milk and mix well. Twist apart three probiotic capsules and stir the powder into the coconut milk with a plastic, wooden, or ceramic spoon. Yogurt Starter or Probiotic: I made this coconut milk yogurt recipe with both a Thank you for posting this recipe. I do not want sugar or probiotics. The result was a wonderful yogurt. Next, blend the cream, lemon juice, probiotic, and salt until the mixture is smooth. That is normal, you are just supposed to mix it and then let it set in the fridge for about 8 hours. What happened? It’ll be good for up to 2 weeks! Pour the whole can of coconut milk into a mason jar. Thanks! Now set the jar aside … When the coconut milk is finished it will taste sour and the yogurt will be a little thick (it’ll thicken more once you refrigerate it). Thank you for replying back. Cool the Milk: Let the milk cool on its own or if you’re pressed for time, fill your sink halfway with ice cubes and cold water then place the pot into the sink. I even bought the Natural Value coconut milk and Great Lakes gelatin. Your email address will not be published. How to make coconut yogurt. ★☆ You can make non-dairy yogurt using coconut milk and a Vegan Yogurt Starer Culture. Ellen, i am looking to make coconut yogurt in my yogurt maker – i was hoping to use the uht version of coconut milk (not a can) does this work? You must open the capsule and pour the probiotic into the warm coconut milk. Pour the coconut milk into a clean 2 quart size jar. In this tutorial, I share how easy it is to make coconut milk yogurt at home with just a few ingredients! I ended up composting mine, didn’t think I could eat it. How-to Make Coconut Milk Yogurt. You can make an entire quart—32 ounces worth—of Instant Pot coconut yogurt for less than $4. If you use your oven, all you have to do is turn the light on and wrap the jar with a towel to hold the heat in. Can you suggest what I am doing wrong. If using an Instant Pot: Place your trivet inside the Instant Pot bowl. makes 1 quart yogurt. The coconut milk should be full fat canned coconut milk, preferably one without any gums or fillers. The basic type of coconut milk is Puddings, coconut cream, dry mix, regular, prepared with 2% milk, where the amount of phosphorus in 100g is 89 mg. The process is the same but you won’t need to use a probiotic or starter culture. Vegan and gluten-free, this homemade coconut yogurt will change your breakfast game. Homemade yogurt is one of the easiest cultured foods you can make in your kitchen. Blend it until it is thick and completely creamy. 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