so specific. Hi Valentina, yes if you use a sweet BBQ sauce, it definitely makes the recipe more sweet which is why I recommend using an original bbq sauce. Thanks for sharing your fantastic review! Add the fried steak back into the wok with the sauce mixture and seasoning, then stir-fry until heated through – add 2-3 tbsp water, if needed, to make it rich and saucy. I’m so happy you enjoyed it Maria! Mix together oil, minced garlic, and ground ginger in a saucepan. Thank you again.❤️❤️❤️. Why, is it cause we bought the meat from the farm. Hi! Cook the beef and remove from pan. . . Exactly! It came out very good. Love your blog and recipes! Thank you for your recipe and sorry but I’m gonna steal this from you to write on my notebook “Most Favorite Recipes” because this one is for keeps. You can change up the vegetables for variety or to use up what you have on hand. Heat a large heavy pan or wok over high heat with 1 Tbsp oil. I was googling around for a quick, easy, delish stir fry sauce and then bam!… I see yours with only 3 ingredients! Why We Love this Recipe. Made this for dinner last night.. the barbecue flavor was way to overpowering for us but I used sweet baby rays BBQ so maybe that’s why? It is quite bland. I’m happy to hear how much you love the recipe. I will definitely add to collection of recipes. Sooo much flavor and so simple to make! Our favorite is extra light olive oil (we use it for everything from baking to stir fries because it is neutral in flavor and has a high smoke point). Ordinary Olive oil is 410 degrees. My hubby once told me that he’s never had this much rice all his life lol! Take care not to burn the ginger. Stored like this, the sauce will stay good for 5-7 days. I forgot to buy maple syrup and used pancake syrup instead (which has like only 2% maple syrup) and it was still delicious! I’ve used it with just about every combination of vegetable, and with every type of meat. You can add favorite vegetables like broccoli for a quick restaurant-quality beef and broccoli stir fry. God bless you!! According to my dry ginger 1/4 teaspoon of dry ginger equals 1 tsp of fresh. i am sure you are counting every strip and every weight you put in our body. Your sauce should quickly heat. Set aside. Thank you very much Natasha! That’s so great! I am from Texas, so I added jalapenos to the stir fry and made the sauce a little spicier too. Cooking up a piping hot stir fry dinner has never been simpler! Cook up frozen mixed vegetables and tender beef strips to make this Easy Beef and Vegetable Stir-Fry. This looks good. I made this without Beef. Thank you Natasha and your photos are mouthwatering as well ! Thank you so much for sharing that with us . Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. Thanks for sharing . Are you following a recipe that is telling you to do that? I’m not to good of preping out of beef. 4 servings. Thanks for sharing! Stir the sauce around the sides of the wok to deglaze it (all those nice bits from stir-frying the beef should be absorbed into the sauce). I’m happy to hear the recipe was a success! … * Percent Daily Values are based on a 2000 calorie diet. I’m all smiles! I could eat this seven days a week. Great sauce.. . You can substitute with any of these: 1. . Select All. Korean Beef Stir Fry is a spicy korean beef that is mix with gochujang paste, soy sauce, sesame oil and other herbs. Thank you for replying so fast! With a few simple tricks – cooking the meat in batches, getting the veggies started before adding the sauce and adding flavour to the rice with garlic – you'll be a stir-fry superstar in no time! Doubled on the garlic and ginger to my preference! Stir Fry Sauce Recipe Homemade sauce is super simple to make and compared to the store bought version that often adds caramel coloring, this sauce is much better for you. Thank you in advance. hey..thank u for all the great receipes..I will be sure to try this one tough, Looking for a stir-fry recipe and came across this site. It's made with ground beef, stir-fried veggies, and a tasty garlic ginger sauce. Will definitely be having this again , I’m happy to hear that Emily! I’m so happy it still worked out! You can use the search button in the top right corner. Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Learn more... Natasha's top tips to unleash your inner chef! 5 stars! Was a hit with our family! There’s nothing like a savory stir fry sauce to whip up an extra that adds flavor to all kinds of recipes! So, I actually changed this recipe quite a bit, I tripled the sauce and substituted Apple juice for the white wine. , Title is misleading. Add 1 Tbsp oil along with sliced onion and veggies and stir fry about 8 min or until soft and golden. The meat was not rubbery, and was almost melting in my mouth! Homemade Beef Stir Fry, made with thinly sliced steak, loaded with tons of fresh vegetables, and smothered in the most tasty sauce, is a quick and easy dinner.This recipes is best cooked in a wok but you can easily use a skillet. I have a stainless steel pan and a cast iron that would take the high heat. I think folks would run away if I added another 10 ingredients to make your own, but you definitely can if you like. Used venison because we have it! This will definitely become a staple recipe in our house! What can I sub for the zucchini in this recipe? We love to recreate our favorite Asian takeout recipes because it is so easy to make them at home and is often healthier. I’m glad you liked it . My husband is allergic to bell peppers. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Glamping – the only way I’d consider camping lol. Prep Beef: Add the beef, baking soda, cornstarch and 2 tbsp of soy sauce to a bowl.Toss everything together and set aside. A quick marinade tenderizes the beef and you will wow your family with its amazing flavor! I added colorful peppers and a few mushrooms instead of the water chestnuts bok choy and Chinese cabbage.. The fam loves it. Zhanna, thank you for such a nice review on the recipe and you are very welcome . Yay, that is so awesome, Maria. Serve this beef stir fry with white rice, egg noodles or over fried rice! Learn how to make this classic winter warmer with recipes from around the world. , We really don’t have much rice recipes except variations for fried rice, porridge, steamed rice. How to make beef mushroom stir fry. Natasha’s favorite tips to unleash your inner chef! Natasha.I want to try this but i dont have maple syrup.what can i substitute to it? Stir in ginger; toss beef in sauce to coat. Thanks for sharing your excellent review! Once your stir fry is 90% done (veggies are crisp-tender, meat, if using) is cooked nearly to desired … https://www.seasonsandsuppers.ca/stir-fry-sauce-recipes-cheatsheet Is there any other sauce that I can use as a substitute? You can add favorite vegetables like broccoli for a quick restaurant-quality beef and broccoli stir fry. You saved Flavorful Beef Stir-Fry to your. This recipe is a keeper. Once your sauce is done, stir fry your meat, vegetables, tofu, etc. I’m so glad you enjoyed it! You’re welcome Barb! I am shocked at how good this turned out. Tomorrow I’ll try it! Other good options include: canola oil, grape-seed oil, avocado oil or peanut oil. I do that, too. I like your cooking shows I enjoy to watching and the food look good and delicious. Calories, fat and salt for each serving? I’m so happy to hear that! Thank you for sharing that awesome review with me, Niya! Since don’t like the taste of ginger I just used ginger powder, just a little, on the tip of a knife…. Anyways, will definitely try this! It is easy to make and it perfect to eat with rice. Hubby and two out of three kids loved it...that's a keeper! Add 1 pound of protein (cubed chicken, sliced beef, shrimp, tofu, chickpeas, etc.) Beef Ramen Noodles Stir Fry is a quick budget-friendly way to use instant ramen! Healthy Teriyaki Stir Fries – Flexible Recipes to Make Your Own. To use stir fry sauce to make stir fry: Heat 1 tablespoon of oil in a large skillet or wok. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the sauce and beef. Amount is based on available nutrient data. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a small bowl, whisk together stir fry sauce ingredients. Do you know the nutritional information for this recipe? Add thinly sliced beef to the hot pan in a single layer and sauté undisturbed 2-3 mins. Thanks. I’m so glad you enjoy our recipes! Love your recipes……, Thanks Linda! I made this dish last night for dinner, and it turned out amazing!! In a stirfry like this one, if you slice the meat very very thin against the grain, it will be easy to chew even though it is cooked quickly. When the noodles are nearly cooked, heat up a wok or deep frying pan with the oil in, until very hot. How long do u cook your beef? WHAT DO YOU PUT IN A STIR FRY. I like your each and every recipes. Thank you so much for sharing that with me. I will share to you some of them when I get around to making them. And beautiful pictures by the way you guys do an amazing job, love your web site. For this one, because it’s thinly sliced against the grain, it’s ok if the steak isn’t super marbled so a chuck steak or a sirloin would work great. I do lots of research before I post a recipe and not just research but testing. 1 pound boneless beef round steak, cut into thin strips, 1 (6 ounce) package frozen pea pods, thawed, 1 (8 ounce) can sliced water chestnuts, undrained. Great! I’m the same way – I try to look up recipes online to see what cuts are recommended and if 2 out of 3 mention a specific cut, that’s the one I go for! Add the onions to the wok and stir-fry for 1-2 minutes. Thank you for sharing that great review for me! Welcome to my kitchen! I wasn't serving wine tonight, so used mirin for the wine and it worked well. The sauce will continue to thicken as the stir fry cooks. I enjoy your recipes very much. The sauce is my new base recipe for beef stir-fry. The best vegetables for stir fry cook fast when thinly sliced. I'm Natasha Kravchuk. Once oil is hot, add mushrooms, season lightly with s & p and stir fry until golden (5 min). The beef I used was bought thinly stripped and advertised as stir fry, was very tender. Olga, what kind of meat did you use and was the meat cooked over high heat to sear in the juices? I’m having a dinner party and would love to get ahead as many dishes as I can so life can be a bit easier on the day of the party lol! This easy homemade stir fry sauce is using soy sauce, oyster sauce and great with chicken, beef, shrimp, vegan and vegetable recipes. Beef tough but sauce good. Thanks! To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally).. Lots of veggies add color and crunch. Since you are cooking over high heat, use an oil with a high smoke point. Thanks! Thumbs up. I did exactly what the recipe said. Set both aside. and the meat is still chewy,I cook it again for some time? I love how tasty this is for a simple recipe! It’s the only stir fry sauce you’ll ever need. Add remaining oil to the hot wok. I was pleasantly surprised on the sauce combination. Cook the beef and remove from pan. Hi Michelle, you can use zucchini instead of mushrooms – I think that would work well. Delicious recipe! would love to know sodium count in recipes as I am on a low sodium diet since I have cancer & congestive heart failure Can only have 2500mg a day, Hi, we are slowly working through all of our recipes to add nutrition info but it is a time consuming process as they have to be added one at a time. Combine vegetables with beef and mushrooms, drizzle in more sauce to taste (I used another 2 Tbsp) and stir fry just until hot. Perfection! So glad you found a new favorite! Thank you! Simmering it in water will dry it out. It is the best steak stir fry I have ever made and eaten! I don’t have one in hand and wondering if it will still work out. Then, drizzle it over your stir fry as it cooks, folding it in slowly to make sure all stir fry elements are beautifully coated. We love practical shortcuts and it works really well! I like avocado oil for frying since it has a high smoke point of 520 degrees vs EVO is only 350. Stir in water chestnuts, Chinese cabbage, and bok choy; cover and simmer until vegetables are tender, about 4 minutes. It sounds like you have a new favorite, Joanne! Overcooked beef will be hard to chew. Sprinkle baking soda on it and let it sit for 15/20 minutes. FOR STIR FRY: Remove the stir fry sauce from the fridge and shake it up until everything is combined. Beef in a slow cooker works best when it’s on low for eight hours. *Use a high smoke-point oil such as: extra light olive oil, avocado oil, canola. It is always a crowd pleaser. That’s so great! Is there an alternative to using maple syrup in the sauce. Thank you so much for this recipe! DUH!!!!! If you love this ground beef stir fry … Olivia Swift. Hi, I have a question: I run out of soy sauce. Two-ingredient beef stir fry sauce. Because I was using dryer veggies I should have doubled the sauce and will from now on. I feel like the sauce wasnt enough when i combined the stir fry with the rice. yuuummmm:):) on my list!! Hi – I plan to make the beef stir fry. You could also use a flank steak – it’s my favorite for stir fry’s but it is a bit spendy compared to the other 2. If you experiment, please let me know how you like that recipe. Serve over steamy white rice. Remove beef to a plate and cover to keep warm. Homemade Beef Stir Fry, made with thinly sliced steak, loaded with tons of fresh vegetables, and smothered in the most tasty sauce, is a quick and easy dinner.This recipes is best cooked in a wok but you can easily use a skillet. Sauce will surprise you and you ’ ll try up the vegetables for stir fry and this healthy beef the... 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